Interview With A Sommelier – Eniko Dub

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from, Hungary, who has helped many people to discover the…

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Interview With A Sommelier – Gianni Tartari

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Rise in Crémant Production in Bordeaux

Rise in Crémant Production in Bordeaux

After last years harvest in Bordeaux, there has been a 41% increase in the amount of wine produced into Crémant and a drop in production for rosé. Overall, 2.9 million hectolitres of wine was produced in 2015 in Bordeaux. Changes: 11% decrease for dry white (245,000 hl), 25% increase for soft Bordeaux (64,000 hl) and 41% increase for sparkling…

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