Rise in Crémant Production in Bordeaux

Rise in Crémant Production in Bordeaux

After last years harvest in Bordeaux, there has been a 41% increase in the amount of wine produced into Crémant and a drop in production for rosé. Overall, 2.9 million hectolitres of wine was produced in 2015 in Bordeaux. Changes: 11% decrease for dry white (245,000 hl), 25% increase for soft Bordeaux (64,000 hl) and 41% increase for sparkling…

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