Posts Tagged ‘bordeaux’

After last years harvest in Bordeaux, there has been a 41% increase in the amount of wine produced into Crémant and a drop in production for rosé. Overall, 2.9 million hectolitres of wine was produced in 2015 in Bordeaux. Changes: 11% decrease for dry white (245,000 hl), 25% increase for soft Bordeaux (64,000 hl) and 41% increase for sparkling…