Interview With Kristyna Weston – Founder Of Prosecco World

On a mission to showcase the range of Prosecco, from DOC to DOCG and Valdobbiadene, Asolo to Cartizze, not all Prosecco is equal, and there’s a lot to explore, that’s why we at Glass of Bubbly interviewed Kristyna Weston, founder of Prosecco World, Kristyna has a background in marketing, logistics and sales, and decided to…

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Conegliano Valdobbiadene: The Heart of Prosecco

Inside the big area of production of Prosecco (9 provinces in Veneto and Friuli Venezia Giulia) there is the small area of “Conegliano Valdobbiadene” that represents the heart of the world of Prosecco. Conegliano Valdobbiadene is the most vocated area to produce Prosecco. Recognised since 1969 as one of the historical Italian Denomination, in 2009,…

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Mionetto Cartizze DOCG Prosecco

The DOCG Region of Prosecco in Italy

In 1887, master winemaker Francesco Mionetto opened his own winery in Valdobbiadene, in the heart of the Prosecco area, just north of Venice. In Mionetto’s vineyards, some slopes roll gently towards the valley, others are much steeper. For protection from the prevailing cold alpine winds and icy rains from the north, vines are on southeastern…

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Cartizze – The Grand Cru of Prosecco

Where to buy Cartizze Prosecco

Cartizze is like the Iberian ham of meats, Mayfair on the Monopoly board and red diamonds when it comes to precious stones. It is the most desired and arguably the finest Prosecco style on the market, made within a precious and heavenly located spot of the Conegliano Valdobbiadene DOCG Superiore region. How do you pronounce…

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