Posts Tagged ‘Champagne’
Enjoy a Glass of Bubbly at a London Rooftop Bar
As Spring is upon us and the weather starts to (hopefully) warm up a little, rooftop venues will start opening and becoming busy again. There’s something great about enjoying a glass of sparkling wine on a rooftop bar admiring the stunning views. Here are a few places to try out in London: Forest on the Roof…
Read MoreManchester Pub Becomes Luxury Champagne & Cocktail Bar
A new Champagne & Cocktail bar called Dice Lounge has taken over a former pub in the Levenshulme area of Manchester. Previously The Railway pub, it’s been refurbished into a fancy venue with leather seats, modern decor and a VIP area. It’s located at the heart of Levenshulme where there is little other nightlife nearby, so it could bring a…
Read MoreFind the Perfect Bubbly for your Wedding Day
If you’re organising your own bubbly for your wedding venue, it can be a daunting task deciding which one to choose from the thousands available. Going traditional with Champagne is always a reliable option, but if you’re on a budget or want to try something different, there are plenty of other fantastic sparkling wines to suit your needs. Cava, Crémant…
Read MoreIs this Champagne Gun the Ultimate Party Weapon?
You can now have your very own ‘Champagne Gun’. Yes – that’s a device that allows you to shoot a stream of Champagne in the style of a machine gun. If you’re in need of the ultimate ‘party weapon’ or just want to feel like a rock star for a few minutes, the Champagne gun can…
Read MoreCelebrate Easter at D&D London Restaurants
D&D London has created a cracking calendar of events to celebrate Easter at its London restaurants with #MarchMadness. Over the extended Easter weekend (Friday 24th – Monday 28th March) city-wide Easter egg hunt will see 40 chocolate eggs from Paul A Young hidden in D&D London restaurants across the capital. Each egg will contain a…
Read MoreChampagne, Cava, Prosecco… What’s the Difference?
With all the sparkling wines available and the jargon that goes along with it, it can be a little confusing at times. The ‘terroir’ (soil, climate, geography) affects the outcome of a sparkling wine. Different wines use different types and blends of grape (such as Chardonnay, Pinot Noir, Glera etc…). Another major factor is the production method…
Read MoreAustralia’s Growing Love Affair with Champagne
Australia is the 6th largest market in the world when it comes to importing French bubbles. Australians enjoyed more than 8 million bottles of Champagne last year, the biggest increase in any single year in history, more than 1.5 million bottles (24%) up on 2014. This makes Australia the fastest growing of Champagne’s top ten markets.…
Read MoreWorld’s Highest Open-Air Champagne Bar in Bangkok
A new open-air Champagne bar has opened at the top of the Lebua Hotel in Bangkok, reaching a height 812 feet. At 64-floors high, the bar offers stunning views over the city and the Chao Pharaya River. You may have already seen the venue, which was featured in the movie Hangover Part 2! However, the actual bar…
Read MorePommery to Release Zero Dosage Champagne Cuvée Louise
Champagne house, Pommery, is launching a zero dosage (no sugar) Champagne under their flagship Cuvée Louise label. The Cuvée Louise ‘Nature’ vintage 2004 will have a transparent label to imply that the Champagne is ‘naked’. Launched alongside it will be the usual Cuvée Louise release, an extra brut. The original Cuvée Louise, an extremely pure Champagne, was created in 1979 after Madame Louise Pommery. It is…
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