Posts Tagged ‘Discovering Lambrusco’
Lambrusco
What is Lambrusco? Where is it produced? What does it taste like? Is it any good? Lambrusco is produced in the region of Emilia-Romagna in Northern Italy, including the provinces of Modena, Parma, Reggio Emilia, and Mantua. It is produced in the Charmat/Tank Method, using grapes such as Grasparossa, Maestri, Marani, Montericco, Salamino, Sorbara and…
Read MoreDiscovering Modena at Restaurant Theo Randall
Within a private dining room of Restaurant Theo Randall at the Hotel Intercontinental Park Lane, Piacere Modena was delighted to welcome members of the wine and food press, along with influencers of the same, to discover some products from Modena. Everyone was greeted with a glass of Lambrusco from Cleto Chiarli. The evening was followed…
Read MoreDiscovering Lambrusco
Welcome to Lambrusco, located in the heartwarming region of Emilia-Romagna in Italy. This will be Glass of Bubbly’s most expansive exploration of Lambrusco to date, a small region in the north of Italy, slowly emerging as a superpower, fighting off a bad reputation, producing a great benchmark of sparkling wines and changing perceptions of what…
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