Posts Tagged ‘English sparkling wine’
Interview With The CEO Of Chapel Down
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Champagne, and although it still has some way to go in convincing the rest of the world, to the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving with each year…
Read MoreHalloween Cocktails – The Purge
“All Crime, Including Murder, Will Be Legal for 12 Hours” We’re back from the dead, crafting a whole new exciting range of Halloween Cocktails, we’ve chosen some of the best Halloween films or video games and created a perfect Cocktail to accompany them, working alongside different wineries and distilleries, I’ll give you a little history…
Read MoreBroken Bones Cocktail by Angelo Lo Greco
Working alongside Angelo Lo Greco, Bar Manager at the Stables Bar at Milestone Hotel (Red Carnation Group) and creator of this Broken Bones Cocktail, along with Borken Clock Vodka and Bradstock Estate, we’re sharing a Halloween Fizz Cocktail for you to make this Spooky October. Cocktail name: Broken Bones Recipe: 40ml Olive Oil washed Broken…
Read MoreInterview With A Winemaker – Will Perkins
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Read MoreAll Aboard the Bacchus Bus: An Insight into the English Wine Scene with Johnathan Garry
All Aboard the Bacchus Bus: An Insight into the English Wine Scene with Johnathan and his Top Tour Picks… There’s a lot of what I do that doesn’t feel like work (working in wine can do that to people) but it’s most likely hosting our annual cross-county vineyard tours where I feel most fraudulent! To…
Read MoreInterview With The CEO Of Ridgeview Wine Estate
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Champagne, and although it still has some way to go in convincing the rest of the world, to the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving with each year…
Read MoreInterview With Jeremy Lithgow MW – Head of Wine at Amathus Drinks
Established in 1978, Amathus Drinks is toasting 45 years in business, so what better time to reach out to the Head of Wine at Amathus and ask him a few questions on the Sparkling Wines of the world, in this feature, I speak with Jeremy Lithgow, a Master of Wine and the Head of Wine…
Read MoreSpeaking About English Wine Tourism with Derek Walklate
It’s no doubt that English Wine Tourism is on the rise and that English Wineries and Producers know it’s an important aspect of the growth and image of the English Wine Industry. The Wine Industry as an entire entity has two aspects in common, Tastings and Tours, these are the lifeblood of the Wine Tourism…
Read MoreSparkling Wine Production Methods
Sparkling wines come with many variations from flavours to prices, much of this will be down to how it is made, the production methods. When we venture in to learning more about wine, we hear production terms such as tank method, Champenois method, Ancestral, traditional, carbonated and more, though what do they all mean? Sparkling…
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