A Greek Sparkling Wine to Celebrate the New Year: Azzardà Extra Brut 2021 Blanc de Noir Milia Riza

The new year brings with it countless resolutions and fresh opportunities—what better occasion to celebrate with a truly special and undoubtedly little-known sparkling wine? I had the pleasure of tasting this wine thanks to a dear Greek friend Haris Papandreou, a true connoisseur who introduced me to this sparkling gem from Nemea, in the Peloponnese.…

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Greek Pet-Nat Wines – Ladies Lead the Way

Four young ladies utterly impressed me with both their character, and, in this instance, their ancestral method* (pet nat) wines. I was compelled to write about them, because their energy was contagious. I will be profiling Evmorfia from Kostaki Winery in Samos, Chloi from Chatzivaryti Winery in Goumenissa, Anthi from Charalaboglou Winery in Serres and…

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Interview With The Founder Of Aphrodise – Frank Schilling

In this exclusive feature on Glass of Bubbly we speak with Frank Schilling, the incredible founder of Aphrodise, in Greece, let’s find out a little about his life in the Greek wine industry. It’s Great To Speak With You, Frank, Can You Tell Us A Bit About Yourself & What Inspired You To Create Aphrodise?…

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Greek Sparkling Wines

With its spellbinding landscape, a variety of terroirs, an enchanting array of indigenous grape varieties, and a fascinating recorded history of winemaking since the 7th century BC, Greece remains the place where one of the deepest wine cultures in the world was born, thrived throughout ancient times and is still thriving. Today, Greek winemakers, particularly…

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Greek Sparkling Wine

Greece is a country that is usually known as a holiday destination. Beautiful beaches, perfect weather, excellent food and the well-known Greek hospitality. What is not widely known, is that Greeks have been producing wine since ancient times. Famous wine varieties, and some unique ones that you can find only in a Greek territory. Over…

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Botanic: A Unique Sparkling Retsina!

Retsina is a famous wine style coming from Greece, where pine resin gets added to the wine so more herbaceous aromas can develop. One innovative winery took this old traditional method a step further. A coincidental twist of fate led to the production of a sparkling Retsina, the very first in Greece, and therefore in…

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Interview With An Oenologist – Chris Apidopoulos

The World of Wine is marvelously kept in its purest form thanks to the hard work and studies of Oenologists around the world, in this article, we speak with a man who has helped encourage the growth of healthy grapes for the production of wine, his name is Chris Apidopoulos. Now let’s find out a…

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Interview With A Sommelier – Florence Tilkens Zotiades

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…

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