Tasting Vintage Sparkling Wines From Around The World – 2014

With every great harvest, a vintage is sure to follow, welcome back to the second article of this new series exclusive to Glass of Bubbly, where will take you around the world tasting the vintages of different years. We started off this series with vintages from the year 2015 in Canada, Spain, Austria and Slovenia,…

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How Sparkling Wine Can Effect A Cocktail

1 Cocktail, 2 Sparkling Wines I’ve made a lot of Cocktails here on Glass of Bubbly, but I’ve never tried the same Cocktail with two different Sparkling Wines. Today I’ve created 1 cocktail twice, and in each contain a different Sparkling Wine, one from Italy and one from Slovenia. To make this Cocktail, all you…

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Loredan Gasparini “Metodo Classico”

Loredan Gasparini wines tourism Prosecco

Metodo Classico Brut Loredan Gasparini “Metodo Classico” is a sparkling wine made with Chardonnay and Pinot Noir grapes, growing on the hilly side of the estate in Nervesa, carefully harvested and immediately softly pressed. This wine is the result of the fermentation of the first must, which represents the 50% of the starting grapes, and…

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Umberto Cesari Sparkling Wine

Moma Spumante 85% Pignoletto, 15% Chardonnay Charmat method. Pale straw yellow, with a long-lingering bead of pin-point bubbles Very rich fragrances classic to the grape varieties, of spring blossoms and apple Crisp and full-flavoured, with velvety mouthfeel Delicious with starters, light fish dishes, and lighter meats, as well as young cheeses and traditional Emilia charcuterie. Ideal as an aperitif wine. Pignoletto 100% Pignoletto Light straw…

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Umberto Cesari

Umberto Cesari

The history of the winery is the history of its founder, a stubborn man who, poor in means but rich in passion, has dedicated his life to his local corner of earth and to great Sangiovese wines. In the 1960s, high quality was still not a characteristic associated with the wines of Emilia-Romagna, and Umberto Cesari was a pioneer in this regard, one of the very…

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