Posts Tagged ‘Louis Roederer’
Louis Roederer Champagne Rosé 2016
Louis Roederer [Road-ur-ur], a distinguished Champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine Champagnes. The business underwent a transformation under the stewardship…
Read MoreInterview With A Sommelier – Sean Crosby
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a gentleman working in London, from the USA, who has helped many…
Read MoreChampagne Louis Roederer
Louis Roederer [Road-ur-ur], a distinguished Champagne producer situated in Reims, France and traces its origins back to 1776 when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine Champagnes. The business underwent a transformation under the…
Read MoreInterview With A Sommelier – Denis Lungu
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read MoreLouis Roederer Collection 242 Champagne
Louis Roederer [Road-ur-ur], a distinguished Champagne producer situated in Reims, France, traces its origins back to 1776, when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine Champagnes. The business underwent a transformation under the stewardship…
Read MoreInterview With A Sommelier – Gary Butterfield
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read MoreNew Vintage Release of Cristal Vinothèque 1996
Champagne Louis Roederer‘s chef de cave and executive vice president, Jean-Baptiste Lecaillon, was present in London for a unique and private tasting at 67 Pall Mall – ‘Exploring the Ageability of Cristal‘. A line up of fine vintage Cristal were proudly displayed and eagerly anticipated by the select few international journalists lucky enough to be invited to attend.…
Read MoreVintage Champagne
Vintage – an ordinary word which can somehow lift the spirits or confound and confuse. When used in terms of fashion it can quite throw me. I get it that a handbag my grandma might have used can be described as vintage, but surely not the pale green cotton flares I was wearing what seems…
Read MoreHow to Choose Bubbly Based on Your Favourite Fruits
Some people prefer a drier, toastier sparkling wine, but if you’re a fan of fruity notes in your bubbly, there’s plenty choice out there. Here’s some quick advice and great choices for deliciously fruity bubbly, from dry to sweet. Tropical fruits: Prosecco is known for it’s light and fruity flavour which makes it an easy…
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