Fermentation in oak barrels vs steel tanks

Fermentation in oak barrels vs steel tanks

Up until the 19th Century, still wine was traditionally produced in oak barrels. In Champagne, still wine was made in barrels that were commonly large and over 10 years old. These Oak barrels allow the Champagne still wine to “breath”. However wine in barrels does experience loss through evaporation and absorption, so the barrel must…

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