Posts Tagged ‘Pays d’Oc’
Paul Mas
Jean-Claude Mas’s great-grandfather, Auguste Mas, was the man who bought the family vineyard in 1892, he acquired 9 ha (22 acres) of vines in the Mas de Bicq, near the village of St Pons de Mauschiens (close to Montagnac). Then in 1934, Raymond Mas grew the family vineyard to a surface of 15 ha in…
Read MoreDiscovering Pays d’Oc Wines
If you need to find a reason to travel down to the South of France, other than it’s fantastic weather, yacht filled blue waters, fantastic architecture and Michelin star food, then let me share with you, one of the biggest reasons of all. If I had to give a quick summary of Pays d’Oc in…
Read MoreSteak Dinner: Red Wine or Champagne?
For a long time red wine has been associated with red meats when it comes to enjoying them together. This could mean red wine in the sauce or simply pouring yourself a glass of whilst you eat red meats. White wine would be seen to favour white meats and fish, likewise both in sauces or…
Read MoreDiscover Sparkling Wines from Pays d’Oc IGP at VINISUD
Bubble Bar at Vinisud: discover the quality sparkling wines that complete the range of Pays d’Oc IGP wines. Located in Hall A2, the Pays d’Oc IGP 1000 m² stand, aims to reflect the quality and diversity of its original and characterful varietal wines – a testament to the rich range of winemakers in the Pays…
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