Posts Tagged ‘Radgonske’
Tuna and Vintage Slovenian Sparkling Wine
You sit down at a table and a glorious vintage of Slovenian Sparkling Wine is placed by your side, the waiter takes of the foil and removes the cork with a little hiss, the perfect sound when opening a bottle of fizz, the waiter says with compliments of the house, we’d like you to pair…
Read MoreSherbet Fizz Cocktails
Heading back to when love was free, hair was long and revolution was in the air. Sherbet Fizzy Cocktails, I’m looking forward to these, I’m a big fan of sherbet sweets, usually eaten by dipping a lollipop or liquorice into the sherbet powder and then licking it off. Sherbet powder gained popularity in the 19th…
Read MoreSea Breeze Sparkling Wine
Sun, Sea and Sand, a perfect combination, but for some reason I’ve always felt that it’s been missing something, a fizzy drink maybe? Sun, Sea, Sand and Sparkling Wine, the new perfect combination. The Sea Breeze category is very popular and well liked among the Glass of Bubbly Judges, with it even being a favourite…
Read MoreA Splash of Slovenia
A Country you might not know the location of, but still holds a charming selection of Sparkling Wines to explore. Slovenia is located in Europe, it borders with Italy, Austria, Croatia and Hungary, their population is just over 2 million. Slovenia is one of the countries which is gifted with beaches of the Mediterranean on…
Read MoreCelebrate Easter With A Glass of Bubbly
On the 12th of April 2020 we Celebrate Easter. Why Do We Celebrate Easter? For many, Easter is a day to indulge in chocolate bunnies and Easter eggs, but for others it’s a day to celebrate the resurrection of Jesus Christ, it’s a Christian holiday, they also refer to the week before Easter as the…
Read MoreMaking Pancakes With Sparkling Wine
To celebrate pancake day, its only right to open a bottle of Sparkling Wine to improve the fun. But let’s not stop at a glass of Sparkling Wine, let’s give cooking pancakes with Sparkling Wine a go. Ingredients 150ml Sparkling Wine 250ml Milk 1 Egg 175g Flour 1 Lemon Sugar The Sparkling Wine – Radgonske…
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