Posts Tagged ‘Raventós i Blanc’
New Vintage Manuel Raventós Negra 2008 Released
Manuel Raventós, winemaker and founder of Raventós i Blanc has created a sparkling wine, his own personal blend that has won many blind tastings against prestigious Champagnes; the Spanish sparkling wine has never been better. The wine begins its story on an historic estate where vines have been grown since 1497 and where, in 1888,…
Read MoreRaventós i Blanc Conca del Riu Anoia
Why leave the Cava DO? In 1888, Manuel Raventós Doménech creates a sparkling wine from Penedés with the three native varieties: Xarel·lo, Macabeu and Parellada. When we created CAVA in 1872, we dreamed of a World Class sparkling wine. This is why Josep Raventós Fatjó innovated with Xarel.lo from the same vineyard where “de la Finca” comes…
Read MoreRaventos i Blanc – Manuel Raventós Mágnum 2003
Produced since 1991, this sparkling wine was created by Manuel Raventós, the founder of Raventós i Blanc. In 2001, Manuel Raventós and his son Pepe decided to grow this sparkling wine on two specific plots of the Raventós i Blanc estate: el Clos del Serral and Creueta del Coll. El Clos del Serral occupies a…
Read MoreRaventos i Blanc – L’Hereu 2011
L’ Hereu is our “premier”, the finest symbol of how we like to work. Complexity in varieties and soils, with Macabeu as the structural base. Estate: The soil on the estate is calcareous and dates from the oldest period of the Penedès valley, some 16 million years ago, when it was still covered by the Mediterranean. The…
Read MoreRaventos i Blanc – De La Finca 2009
The result of a new philosophy of making sparkling wines based on a study of the forces of interaction between the soil, the microclimate, the vines, the animals and the people working on our 21st century estate: bio-synergies. Lying 50 km to the west of Barcelona, De la Finca comes from a historic vineyard whose geology and…
Read MoreRaventos i Blanc – De Nit 2011
Innovating through the monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparklings. Estate: The soil on the estate is calcareous and dates from the oldest period of the Penedès valley, some 16 million years ago, when it was still covered by the Mediterranean. The River Anoia has carved…
Read MoreRaventos i Blanc
1. – History: of a family inextricably linked to their land: a winemaking tradition going back over 500 years. The Raventós i Blanc estate, which has belonged to the Raventós family since 1497, covers 90 ha of vineyards, woodlands and a lake in Sant Sadurní d’Anoia. It represents possibly the most longstanding winemaking enterprise in the hands of…
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