Posts Tagged ‘Robert-Allait’
Differences between Champagne Rosé & Rosé de Saignée
Anyone for some pink fizz? Rosé Champagne is always a popular option and will delight many faces when poured. Full of red berry fruit delights including such descriptions as ‘strawberries and cream’, rosé Champagne is a popular choice from attending matches at Wimbledon to pairing with fine gastronomical desserts. What makes Rosé Champagne ‘pink‘? The…
Read MoreChampagne and Venison
The elegance of Champagne and the tenderness of Venison both working together to create a perfect dinner. The word Venison arrived in England during the 11th century Norman Conquest and the establishment of Royal Forests, it comes from the Latin word, ‘Venari’. The meat comes from elk or deer, or in South Africa, antelope. Champagne…
Read MoreA Trip To Champagne Robert-Allait
The Robert-Allait family has been established in Villers sous Chatillon, located between Epernay and Dormans, in the heart of the Marne Valley, for 5 generations. Sylvie and Régis, accompanied by their daughter Stéphanie and her husband Aurélien, continue today this family tradition and invite you to a real journey around the secrets of Champagne. Champagne…
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