Posts Tagged ‘Sparkling Wine and Food’
Interview With Megan d’Ardenne – Exploring London’s Food Scene
Glass of Bubbly would like to take a moment and introduce Megan d’Ardenne, a food lover sharing her incredible experiences on Instagram, and a new writer for Glass of Bubbly, who’ll be writing about her adventures with food and sparkling wine in some of London’s finest locations. Let’s find out a little about her life…
Read MoreSparkling Wines – From Seafood To Steak – The Perfect Food Wines
Sparkling wines are so much more than aperitif wines, don’t keep them just for the toast at a wedding. They are versatile food wines, pairing beautifully with some of our favourite dishes. When I heard the President of Champagne Salon & Delamotte, at a Decanter event many years ago, say he always had Champagne with…
Read MoreWalnut Potica and Slovenian Sparkling Wine
Let’s combine two wonderful creations from the small European country of Slovenia, with some of their Sparkling Wines and their national dish of Potica. Potica is considered a Slovenian dessert, made more often from bread than a cake, but always including nuts of the baker’s choice, we’ve gone with the popular walnut. Potica (pronounced poh-TEET-za)…
Read MoreScampi and Fizz
The delicacies of the ocean once again have made their way to the dinner plate, this time we’re pairing Scampi with a Spring Fling Sparkling Wine from Slovenia. What is Scampi? To put it simply, it is a lobster, it goes by different names, Dublin Bay Prawn, Norway Lobster, Scampi and its official name Nephrops…
Read MoreScallops & Carrot Purée With a Glass of Medot
Creating a Fine Dining experience at home can be a great way to enjoy a date night with your lockdown partner. If you want to create a wholesome fine dining experience then you are going to want to start with a starter, something delicious but not filling to start off your tastebuds. Picking a Fine…
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