Hungarian Wine

Hungry for Hungarian Wines, Wine has been produced in Hungary since the 13 or 14 centuries. The country is divided up into 22 wine regions, growing 223 varieties of grapes, on 65,000 hectares of vineyards and producing 400 million bottles of wine each year. The 22 regions of Hungary: Badacsony Balatonboglár Balaton-Felvidék Balatonfüred-Csopak Nagy-Somlói Zalai Csongrád…

Read More

The Renaissance of Hungarian Bubbles

An introduction to the sparkling wines in Hungary I still remember the first glass of Hungarian sparkling I had ever had. We have to go back roughly 10 years, around 2014. It was a Hungaria Extra Dry ‘The Blue Label’ I had at the Gay Hussar, a renowned Hungarian restaurant back in London that is…

Read More