Uruguay Wine

It was harder to find a date for Uruguay’s Wine origin, but it has been in operation for at least 250 years, it wouldn’t be until 1870, with the help of Italian and Basque immigrants with the planting of the Tannat grape that the modern Uruguayan Wine industry started to really grow. Producing over 18 million…

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Cuvee Castelar Extra Brut from Uruguay

Cuvee Castelar Extra Brut from Uruguay

Cuvee Castelar Extra Brut, made with the same modern techniques used in Champagne, thanks to the influence of Pierre Harang (renowned chef du cave from the Champagne region) since 2001. A pale gold colour with soft light greenish reflections. A perfumed nose with touches of green lemon, tropical fruits and floral notes. A gentle hint…

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