Posts Tagged ‘Vintage Prosecco’
Tasting Vintage Prosecco with Bisol & Villa Sandi
You will not be mistaken in thinking that Prosecco is produced to be enjoyed young, where its delightful, light and fruity / floral characters will delight you. Though, curiosity got the better of me several years back and I started to put aside Cartizze Dry from Bisol and the Valdobbiadene Prosecco Superiore Millesimato Brut from…
Read MoreCan you age Charmat Method?
In the world of sparkling wine we see mostly two production processes being Traditional method and Charmat method. These two processes make the more popular sparkling wines we are familiar with such as: Traditional Method: Champagne / Cava / Cremant Charmat Method: Prosecco / Lambrusco / Muscato Charmat method is also known as the tank…
Read MoreVintage Prosecco
Prosecco is a sparkling wine (though note there is a tiny percentage of production that is still) that is mostly made so to be enjoyed not long after production, no need for ageing and no requirement of producers to store bottles away for years on end to achieve maturity. Just a few months after the…
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