Posts Tagged ‘What is Lambrusco?’
Lambrusco
What is Lambrusco? Where is it produced? What does it taste like? Is it any good? Lambrusco is produced in the region of Emilia-Romagna in Northern Italy, including the provinces of Modena, Parma, Reggio Emilia, and Mantua. It is produced in the Charmat/Tank Method, using grapes such as Grasparossa, Maestri, Marani, Montericco, Salamino, Sorbara and…
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Welcome to Lambrusco, located in the heartwarming region of Emilia-Romagna in Italy. This will be Glass of Bubbly’s most expansive exploration of Lambrusco to date, a small region in the north of Italy, slowly emerging as a superpower, fighting off a bad reputation, producing a great benchmark of sparkling wines and changing perceptions of what…
Read MoreWhat is Lambrusco?
What is Lambrusco? Lambrusco is an Italian grape, used to make red wine and also the name of the wine that grape makes. The Lambrusco grape – In the Roman times, the Lambrusco grape was said to have yielded a lot and been highly valued in making wine. There are over 60 identified varieties of…
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