Oliver Walkey
Two Michelin Star Restaurant Koan – Interview With Chef Kristian Baumann
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Kristian Baumann, working in the incredible 2 Michelin Star Restaurant ‘Koan’, In Copenhagen, Denmark, let’s discover a little about his time in the Culinary World. It’s…
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Interview With A Sommelier – Frederic Grappe – Founder of Dynamic Vines
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Frederic Grappe, a Sommelier and the Founder of Dynamic Vines Bottle Shop…
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Italian Sparkling Wine Cocktails
The Italians are known for producing a high level of quality, from their cars to fashion, to their sparkling wines to spirits, whenever you travel to the country you eat well, with good, high quality and healthy foods, and the Italians can enjoy a glass of wine with every meal. This quality includes their cocktails,…
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Champagne and Coffee Guide
Exploring the topic of Coffee and Champagne can appear like drinking orange juice after brushing your teeth, it’s a complicated relationship that requires a finer balance, coffee itself is very powerful, whereas Champagne is far more delicate in comparison, even though Champagne can still pack a bubbly punch and offer deeper and more complex flavour…
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Sonoma-Cutrer Vineyards – Interview With Cara Morrison & Zidanelia Arcidiacono
In this exclusive interview on Glass of Bubbly we speak with both Cara Morrison – Director of Winemaking, and Zidanelia Arcidiacono – Senior Winemaker at Sonoma-Cutrer Vineyards in the United States of America, let’s discover a little about their lives in the wonderful world of wine. It’s Great To Speak With You Both, Can You…
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Interview With The Founder Of Sipwell Wine Co – Hilary Cocalis
In this exclusive interview on Glass of Bubbly we speak with Hilary Cocalis, the Founder of Sipwell Wine Co, producing premium Sparkling California Canned Wines, let’s discover a little about her lives in the wonderful world of wine. It’s Great To Speak With You, Hilary, Can You Tell Us A Little About Yourself, Your Journey…
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Unique Sparkling Wines
Tasting your way through the unconquerable amount of sparkling wine produced each year can take you to all four corners of the globe, giving you the chance to meet so many incredible and talented people within the wine industry, all utilising their own knowledge, skills and tradition to produce their sparkling wines. With so much…
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Consultant Viticulturist – Cameron Roucher
Without the grape, wine can’t be created, so each year an army of people in the Vineyards across England, taking care of the vines to harvesting the grapes, help the winemakers produce an exceptional glass of bubbly. In this article we speak with Cameron Roucher, a Consultant Viticulturist from England, let’s discover a little about…
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Vinosophy – Cracking the Myths about Wine
Venturing into the world of Vinosophy with Corné van Nijhuis in his book, Vinosophy – Cracking the Myths about Wine, will give you insight into a deeper understanding of how we all enjoy wine, including whether wine gets better with age, is wine an expression of art, and do we all experience the same taste…
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