Oliver Walkey
Interview With A Sommelier – Alessio Fagiani
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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Champagne With Pad Thai From SimplyCook
Cooking can be a great form of art, it can be a way to display passion or release stress, it’s a joy to those with a creative mind, those who are willing to experiment and try. If you’re wishing to go beyond the everyday meals of pizza, burgers and fish fingers, the simple (delicious) foods…
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Bartender Made Cocktails – Cherry Temple
This article is made in collaboration with Mihai Burca, an amazing Bartender in London, United Kingdom. The Cocktail that you are about to make is one of Mihai Burca’s Signature Fizz Cocktails, which he makes at Seasons Kitchen and Farm Shop, in London, United Kingdom. Let’s Meet The Bartender! “I’m from Romania and I moved…
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Sweet Sparkling Wine With Panettone
For Panettone lovers, a wonderful pairing that enhances the sweet tooth and displays a richer expression of freshly baked Panettone. The Sparkling Wine – Familia Schroeder Heinz Theodor Schroeder settled down in Patagonia in 1927 and began working in the wine industry, their winery and vineyards are located in San Patricio del Chañar, Patagonia at…
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Interview With A Winemaker – Den’e van Wyk
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
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Smoked Salmon Cocktail
Freshly Smoked Salmon and a Glass of Bubbly Cocktail. Sparkling Wine & Salmon is an ideal pairing, both complementing each other to create an enhanced experience, so why not try including smoked salmon into a Sparkling Wine Cocktail? Utilising the smokiness and a little touch of ginger and black pepper. The Sparkling Wine – Radgonske…
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Interview With Megan d’Ardenne – Exploring London’s Food Scene
Glass of Bubbly would like to take a moment and introduce Megan d’Ardenne, a food lover sharing her incredible experiences on Instagram, and a new writer for Glass of Bubbly, who’ll be writing about her adventures with food and sparkling wine in some of London’s finest locations. Let’s find out a little about her life…
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Interview With A Sommelier – Brianne Cohen
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…
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Cracking Open Your Sparkling Wine
Canned Wines are undoubtedly on the rise in production, one of the main selling points for them has to do with their sustainability, stated on this box ‘By choosing these six exclusive and artistic cans, instead of two traditional glass bottles, you are saving 72% of CO2 emissions on the packaging.’ Since launching in 2022,…
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