Oliver Walkey

Interview With The Managing Director At Wine Scholar Guild – Preston Mohr

By Oliver Walkey / 29th March 2024

We’re taking a step into the world of wine education, for any professional or consumer alike, the Wine Scholar Guild offers an incredible array of information, helping to explore the wine industry in France, Italy or Spain, from an Essentials level to a Master’s, in this feature, I speak with the Managing Director at Wine…

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Interview With The Restaurant Manager and Head of Beverage at Pophams – Lia Temple

By Oliver Walkey / 28th March 2024

The World of Wine is presented to the hospitality world by talented professionals, whose mission is to help the consumer discover their next favourite glass of bubbly by choosing from a perfectly crafted wine list. In this feature, I speak with a woman from London, England, who has helped many people to discover the vast…

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Interview With The Head Sommelier at Brooklands by Claude Bosi – Gioele Musco

By Oliver Walkey / 27th March 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…

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Interview With A Sommelier – Will Clarke

By Oliver Walkey / 26th March 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…

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Drinks For Easter

By Oliver Walkey / 26th March 2024

Why Do We Eat Chocolate on Easter? Easter Eggs have a much more interesting story than you might think – when you give someone an Easter Egg you are giving them ‘new life’, the Easter Egg is a representation of new life and the reason your Easter Eggs are hollow is to represent the empty tomb of…

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Interview With A Sommelier – Strahinja (Steve) Simovic

By Oliver Walkey / 25th March 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Dubai, United Arab Emirates, who has helped many people…

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Interview With Aidy Smith – The Three Drinkers

By Oliver Walkey / 22nd March 2024

The wine world is full of so many different and wonderful personalities, with everyone offering something unique to the industry, in this feature, we speak with a celebrity in the wine world, Aidy Smith, most well known as a Managing Director and Presenter on The Three Drinkers on Amazon Prime, let’s discover some more about his…

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Interview With The President of Champagne Alexandre Bonnet – Arnaud Fabre

By Oliver Walkey / 21st March 2024

The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive article we speak with Arnaud Fabre, the President of Champagne Alexandre Bonnet, let’s discover a little…

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Interview With A Sommelier – Maria Ivchenko

By Oliver Walkey / 20th March 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Iceland, who has helped many people discover the vast…

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