Oliver Walkey
Bartender Made Cocktails – Beetroot and Chocolate Royale
This article is made in collaboration with Shashank Kakade, an amazing Bartender in India. The Cocktail that you are about to make is one of Shashank Kakade’s Signature Fizz Cocktails, which he makes at DLF Camellias Club in India. Let’s Meet The Bartender! “I was in 3rd year of hotel management when the 1st lockdown…
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Champagne Classifications
In the Champagne Region, there are three classifications that help you identify an increase in quality, each of these classifications, from lowest to highest, is said to produce a finer quality of grape and each classification is more exclusive. The highest form of Champagne is Grand Cru, followed by Premier Cru, then by Autre Cru,…
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Octopus and Sake – A Taste of Japan
The Octopus is considered a delicacy, it’s mainly enjoyed in Asia and the Mediterranean, but can be enjoyed all over the world, we’re taking this opportunity to pair the Octopus with two different bottles of Sake, Rice Wine from Japan, to see how the two flavours combine, but first, let’s find out a little about…
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What Sparkling Wine To Pair With Deviled Eggs?
The wonderful, the heavenly, the devilishly delicious, Deviled Eggs possess a name of evil, but in fact, deliver a taste of virtue. The Deviled Eggs can also be referred to as Dressed Eggs, Russian Eggs or Stuffed Eggs, the simple way of explaining them would be to boil an egg, cut it in half, remove…
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Interview With A Sommelier – Lorenzo Ambonati
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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Las Olas Cocktail
Las Olas = The Waves When tackling the waves of life, it’s important to remember your anchors – the people, places, or items that help calm the waters – this Cocktail has been crafted to help calm your ocean. The Sparkling Wine – Bianchin The Vineyards of Bianchin are located in the heart of Montello,…
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Bartender Made Cocktails – Death In The Morning
This article is made in collaboration with Kevin Burnod the Bar Manager and Dylan Möckli, an amazing Bartender in Switzerland. The Cocktail that you are about to make is one of Dylan Möckli’s Signature Fizz Cocktails, which he makes at the Black Sheep Geneva in Switzerland Let’s Meet The Bartender! “I found myself in the…
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The Sheriff Cocktail
A Sheriff’s duty and obligation was to protect his county, his colony, or his settlement, he was the keeper of peace and bringer of justice, but the duty of a sheriff dates back far before the wild American Cowboy era of the 1860s. The word Sheriff comes from the Anglo-Saxon words ‘Shire-Reeve’. The first person…
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Melon Cocktail
Have you got a melon lying around and not quite sure what to do with it? Well, why don’t you craft a new Melon Cocktail, using Bubbly Rosé, Rum Tonic and a Sprinkling of Herbs? This Melon Cocktail takes on a sweeter touch, but not going steep on the alcohol, making it easy for those…
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