Oliver Walkey
Interview With A Sommelier – Alexander Preston
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read MoreHead Of Wine Operations At Digby Fine English – Conor Milne
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker and the delicate touch of a Vineyard Manager, sometimes old traditions are passed down by generations and on other occasions, newcomers venture into the industry, introducing us to new creations, this series of Industry Interviews will help you uncover the vast world…
Read MoreUnderstanding Oenology – Interview With Adriana Maio
The World of Wine is marvellously kept in its purest form thanks to the hard work and studies of Oenologists around the world, in this article we speak with a woman who has helped encourage the growth of healthy grapes for the production of wine, her name is Adriana Maio. Now let’s find out a…
Read MoreSpiced Strawberry Cocktail
Combining the vibrant and juicy summer characters of a strawberry and the sweet spices that keep you warm during the winter months. Crafted with Radgonske Gorice, a Slovenian Sparkling Wine and In The Welsh Winds, a Welsh Gin, along with an array of sweet spices and one juicy strawberry. Sparkling Wine – Radgonske Gorice The…
Read MoreCroatian Cuisine with Sparkling Wine
With a phenomenal Mediterranean coastline, Croatia has a long history of utilizing seafood in Cuisine, and we’re going to be enjoying something they would have and still do enjoy in plentiful amounts, the Mussel, pairing it with one of Croatia’s own Sparkling Wine producers, who have created the Josipović Time label. The Mussel, found within…
Read MoreTruffled Fizz Cocktail
Truffles and Prosecco are two of the finest luxuries this world has to offer, we often enjoy the likes of Sparkling Wine with Truffles in the form of food, on pasta, with eggs or in cheese, but now we’re trying something slightly different, we’re including the truffle in a Glass of Bubbly Cocktail. Prosecco –…
Read MoreInterview With A Sommelier – Philip Dunne
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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