Oliver Walkey
Interview With A Sommelier – Carolina Seibel
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a woman who has helped many people to discover the vast world…
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Chuckling Cheese and Champagne
Cheese and Champagne, a combination of enjoyment and pleasure, exciting the tastebuds, the palate and the mind, in the delight of company, friends or family. We love pairing Cheese and Champagne, it’s a classic that works on so many levels, I’ve enjoyed Champagne tastings in Épernay where they’ve offered a gorgeous display of cheese and…
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Exploring Canadian Sparkling Wine
Discovering Canadian Sparkling Wine doesn’t have to be tricky, it’s not as accessible as the big-name Champagnes or Proseccos, but with the country making strides in the industry, it’s certainly worth exploring what this country has to offer. The story of Canadian Wine production started back in the mid-1800s, a later bloomer compared to other…
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Cava Classifications
Cava is the third big name in the Sparkling Wine industry, after Champagne and Prosecco. About 95% of all Cava is produced in the Catalan region of Penedès, west of Barcelona. The village of Sant Sadurní d’Anoia is home to two of the major producers, Codorníu and Freixenet. Its classification is regulated by the Cava D.O.…
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California Blooming Cocktail
California Dreaming, California Drinking, California Blooming, introducing an original Glass of Bubbly Cocktail, aimed at capturing the wonderful flavours from the sun-shining, film-making, dream-creating state of California. If you can’t go in person, go in spirit, that’s the motto of the company behind California Gin and to aid its Californian expression we’ve combined it with…
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Bartender Made Cocktails – Sparkling Syko
This article is made in collaboration with Akila Chamod, an amazing Bartender in Dubai. The Cocktail that you are about to make is one of Akila Chamod’s Signature Fizz Cocktails, which he makes at Sofitel Dubai The Palm, in Dubai. Let’s Meet The Bartender! “Me, I’m Akila from Sri Lanka and I live in Dubai.…
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CheeseWorks with Rosé Prosecco
We all know that Prosecco and Cheese is a wonderful pairing, so why not jump into the world of Rosé Prosecco and Cheese, gifting the tasting experience a subtle touch of red berries and pink blossom. To find the answer to the question does CheeseWork with Rosé Prosecco? We’re going to have to dive in…
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Interview With The Founder of Bradstock Estate
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Champagne, and although it still has some way to go in convincing the rest of the world, to the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, it’s quality is improving with each year…
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Blood Orange Cocktail
You could call this a twist on the classic Mimosa, but that would be an understatement, it’s so much more than that, using the characteristics of Blood Orange to our advantage, we called in some help from a variety of other fruits to craft an exceptionally delicious and healthy-tasting cocktail, blending Sparkling Wine, Gin and…
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