Oliver Walkey
Nutbourne Vineyards – Interview With Richard Gladwin
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their dreams,…
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La Gioiosa – Asolo Prosecco Superiore DOCG Brut Millesimato 2023
La Gioiosa embodies the tradition of winemaking that the highly respected Moretti Polegato family has been carrying out for generations. The name pays tribute to the old definition of the province of Treviso, “Marca gioiosa et amorosa” (Joyous and Amorous March), underlining the sociable lifestyle of its inhabitants. “Elegant and delicate white floral, blossom, crushed…
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No.1 Family Estate – No1 Cuvée
No.1 Family Estate was born in 1977 by Adele & Daniel Le Brun. They chose the name No.1 Family Estate in recognition of the many ‘firsts’ in New Zealand wine they had achieved over the years while working on their first venture, Cellier Le Brun. They released their very first Cuvée No.1 on Bastille Day…
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Lambrusco
What is Lambrusco? Where is it produced? What does it taste like? Is it any good? Lambrusco is produced in the region of Emilia-Romagna in Northern Italy, including the provinces of Modena, Parma, Reggio Emilia, and Mantua. It is produced in the Charmat/Tank Method, using grapes such as Grasparossa, Maestri, Marani, Montericco, Salamino, Sorbara and…
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Sekthaus Raumland 2012 Pinot Noir Grande Réserve Brut
“We put our passion for sparkling wine into everything we do. Passion for sparkling wine is what drives us – and what we want to ignite in others.” – Raumland Family ‘In 1984, the desire to achieve something big arose. Since then, we have been breaking new ground and producing high-quality sparkling wine using traditional…
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Woodchester Valley – Cotswold Classic
Established in 2007, Woodchester Valley is a family owned boutique vineyard and winery in the South Cotswolds producing white, rosé, red and award winning sparkling wines from 58 acres. “Light, fruity, fun and juicy in character, very juicy with green apple juices, red apple juices, pear juices, all wonderfully mixed together, with an added squeeze…
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Champagne Chassenay d’Arce – Chardonnay 2017
Champagne Chassenay d’Arce was created in Ville-sur-Arce in 1956 by five pioneers. The House now counts over 130 families and 3 generations of winemakers. The Chassenay d’Arce wine region covers 315 hectares and 12 villages in the heart of the Côte des Bar, along the Arce River. “Fresh and mellow white floral notes, orange zest,…
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Head Sommelier Ikoyi Restaurant – Federico Quintavalle
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Federico Quintavalle, the Head Sommelier at Ikoyi Restaurant in London, who is…
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Cantina Paltrinieri – Radice
“When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of the work that grandfather Achille had started in 1926 and that he and my mother had been managing for 40 years. In 1998, with my wife Barbara,…
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