Glass of Bubbly
Champagne in Defeat for Napoleon
Napoleon is often quoted as saying of Champagne: “In victory you deserve it, in defeat you need it.” The French emperor was imprisoned for life on the island of St Helena after being defeated at the Battle of Waterloo in 1815. Documents sold at auction in Salisbury this month show the food and drink provisions…
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London Tea at Hotel Café Royal
Hotel Café Royal has launched a London themed afternoon tea, in the gilded splendour of the Oscar Wilde Bar. The afternoon tea has taken inspiration from London’s iconic heritage. The team of chefs have carefully crafted a menu of unique sandwiches, scones, delicacies, cakes and savouries, all inspired by London and afternoon tea through the ages,…
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Le Pont de la Tour re-opens
Le Pont de la Tour re-opens its doors today, Monday 28th September. This renowned French restaurant which has, through the years, hosted entertainers and politicians – including the Blairs and the Clintons – has a new head chef, Frederick Forster, at the helm, and an entirely new look from Russell Sage Studios. Le Pont de…
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STK London presents Champagne Brunch Party
This October, STK London will launch it’s first Champagne Brunch Party in association with Laurent-Perrier and Coco de Mer. On Saturday 3rd, 17th and 31st October the restaurant will come alive from 12.00pm to 6.00pm as the lights dim, the music turns up and the entertainment begins. To get the party started the Champagne will…
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Krug 1915 Tasting Experience sold for $116,375 at Sothebys
The Krug 1915 Tasting Experience sold for $116,375 at Sothebys auction in New York, this once in a lifetime experience includes a two day visit to the House of Krug for 4 people, a tour of the vineyards, a vertical tasting of Krug. Dinner at L’Assiette Champenoise, with a special ”Journey in the Krug Universe” tasting and a…
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Gordon Ramsay offers English Sparkling Wine in Bourdeaux Restaurant
Gordon Ramsay’s new restaurant, Le Pressoir d’Argent in Bordeaux’s 5 Star Grand Hôtel offers a selection of English sparkling wines, including Camel Valley, Gusbourne Estate, Ridgeview and Coates & Seely. Executive Chef Gilad Peled has a wealth of fine dining experience. In 2007, he worked alongside Gordon Ramsay and three Michelin-starred chef Clare Smyth at Restaurant Gordon…
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Own Brand Prosecco Superiore
With Prosecco overtaking Champagne in terms of volume and value sales, more consumers than ever in the UK are selecting Prosecco as their fizz of choice. Just Perfect Wines, has launched a new own branded Prosecco offering alongside their branded range, all produced by wineries located in the premium DOCG Prosecco region. Aimed at the the premium corporate and hospitality market, own branded Prosecco Superiore is ideal for use at corporate or hospitality events, for gifts of promotion. Branding and labelling can be styled to any design and are available for volumes of…
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Zonin Launches Prosecco Black, Grey and White Editions
Zonin has always produced Prosecco with 100% Glera grapes, but have now introduced some new prosecco styles, Prosecco Black, Prosecco Grey and Prosecco White. The DOC regulation for Prosecco allows the Glera grape to be blended with up to 15% of three other varieties: Pinot Noir, Pinot Grigio and Pinot Bianco. The colours of these grapes in English are black, grey and…
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English Producers to Host the French Wine Trade this Weekend
The French wine trade and press are visiting England as part of Vinocamp this weekend. Vinocamp is a forum that takes place over two days, bringing together wine trade professionals, innovators and commentators to discuss topical issues related to wine, including digital communication, markets, entrepreneurship and working together on future developments. The event also includes…
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