Glass of Bubbly

Krug launches latest vintage: Clos D'Ambonnay 2000

Krug launches latest vintage: Clos D’Ambonnay 2000

By Glass of Bubbly / 14th August 2015

Clos D’Ambonnay 2000 is Krug’s rarest vintage yet. It is harvested from a tiny walled plot of Pinot Noir grapes, measuring only .68 hectares situated on the edge of the village of Ambonnay, which is located on the south-eastern slope of the Montagne de Reims. The vintage is only the fourth Champagne from this terroir; previous…

Read More
Kettners Cocktail & Champagne Bar

Kettners Cocktail & Champagne Bar

By Glass of Bubbly / 13th August 2015

A gorgeously glamorous venue in the heart of Soho, London. Brasserie (food served all day), Cocktail & Champagne Bar & 8 Private Rooms. Relax and enjoy a glass of bubbly in one of London’s most well know venues. Kettners kindly sponsor the Selfies section of the Glass of Bubbly magazine and we are pleased to…

Read More
Win a Bottle of Greek Sparkling Wine (NOW CLOSED)

Win a Bottle of Greek Sparkling Wine (NOW CLOSED)

By Glass of Bubbly / 13th August 2015

Santo Sparkling Wine and Glass of Bubbly are giving you the chance to win your very own bottle of Greek Bubbly! For your chance to win: Email your name and postal address to info@glassofbubbly.com There is no cash alternative, prize non transferable. Prize only posted to a UK Address. Closing date: 31st August 2015

Read More
Skinny Fizz - Win a Bottle of Bubbly (NOW CLOSED)

Skinny Fizz – Win a Bottle of Bubbly (NOW CLOSED)

By Glass of Bubbly / 13th August 2015

The Skinny Fizz has arrived and we are giving you the opportunity to win your very own bottle of this Champagne Grand Cru in a limited edition box. To enter: Follow @glassofbubbly & @skinnychampagne on Twitter and tweet or retweet: I’d like to try #SkinnyChampage Closing date: 31st August 2015

Read More

3 Super Simple Champagne cocktails

By Glass of Bubbly / 11th August 2015

Chambord and Champagne The name of this cocktail gives away what it’s all about. However, even though it seems simple, the Chambord compliments the Champagne to create a refreshing, fruity and sweet drink. An ounce of Chambord Champagne Pour the Chambord into a Champagne glass. Top with Champagne. Add raspberries for garnish if you wish! Arise…

Read More

Champagne + Fromage opens new shop in Greenwich

By Glass of Bubbly / 11th August 2015

It seems the concept of Champagne + Fromage is doing well and the lucky people of Greenwich are next to experience it right on their doorstep at the new store which opened just a few weeks ago. Champagne + Fromage is a shop and bistro bringing rustic fare and fizz to London, served the French way. They already have…

Read More

Côté Mas, Crémant de Limoux

By Glass of Bubbly / 11th August 2015

Two traditional method sparkling wines from the Paul Mas winery in the south of France. The perfect everyday luxury! Crémant de Limoux Blancs Brut 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir, 10% Mauzac Pale yellow with delicate and persistent bubbles. An intense and refined nose of honey, acacia and crystallized lemon lead way to…

Read More
Vincenzo Arnese wins 'Best UK Sommelier’ 2015

Vincenzo Arnese wins ‘Best UK Sommelier’ 2015

By Glass of Bubbly / 11th August 2015

The inaugural ‘Best UK Sommelier’ competition was organised by The UK Sommelier Association & Club AIS London and was held at the Business Design Centre in Islington as part of Bellavita, the largest Italian Food & Wine Expo. In the morning all the Sommeliers had a first round written blind wine tasting supervised by members of Italian…

Read More
Bottlegreen Cocktails: Polo Cartier Cocktail

Bottlegreen Cocktails: Polo Cartier Cocktail

By Glass of Bubbly / 11th August 2015

Bottlegreen produce an array of award-winning cordials that can be used to make great cocktails. Wonderfully decadent and devilishly divine, the fizzing bubbles and the sweetness of apple delivers summer heaven. Ingredients: 25ml apple vodka 15ml bottlegreen Cox Apple & Plum Cordial Champagne Glass: flute Method: Three quarter fill a flute with Champagne Shake first…

Read More