Glass of Bubbly
Celebrate English Wine Week with Luton Hoo Hotel
From the Queen serving Nyetimber, to Sharpham Dart Valley Reserve winning Gold as well as a coveted ‘By The Glass’ award in the Sommelier Wine Awards 2014, there can be no denying that English wine is making serious waves, both home and abroad. To celebrate English Wine Week, Luton Hoo Hotel, Golf & Spa are holding…
Read MoreChewton Glen Celebrates English Wine Week
Chewton Glen, a luxury country house hotel and spa set in 130 acres of beautiful Hampshire countryside on the edge of the New Forest. They have been championing English wines for many years and offers one of the most extensive wine lists in the UK. Join them for lunch from Monday 25th – Friday 29th May…
Read MoreCelebrate English Wine Week with Hambledon Open Day
Celebrate English Wine Week with Hambledon’s Open Day on the 30th May at 11am. You are invited to a tour, tasting and picnic in the vineyard. After a tour of the vineyard and winery sample Hambledon sparkling wine followed by a luxury picnic and 1/2 bottle of Classic Cuvee per person. We will supply picnic rugs, hampers and…
Read MoreCelebrate English Wine Week with Camel Valley
The Lindo Family and vineyard team invite you to enjoy some history and ‘Camel Valley in a glass’ during the 2015 English Wine Week, 25-30 May 2015. Sam Lindo says: ‘As well as doing tours and wine by the glass at the vineyard, we will be encouraging as many of our trade friends as possible…
Read MoreChampagne Piot Sévillano
The Piot-Sévillano family is the latest in a line of 8 generations of Champagne makers. It began in the 19th century; following the phylloxera outbreak which ravaged vineyards, the family diversified and started growing Montmorency cherries. It was Emile Piot (1880-1969), an expert in grafting plants, who dedicated the grounds to grape production. Vineyards 99%…
Read MoreMisal Special Selection
Misal Rouge – Demi Sec Terran sorts, Muscatel Rose of Poreč and Istrian Malvasia are used for the production of this attractive sparkling wine. We recommend it as desert sparkling wine with pastry with little or no cream, such as Istrian fritule (plain dark-flour fritter) and kroštule (region typical fried pastry), also with fruit, especially…
Read MoreNo.1 Family Estate: Cuvée Virginie 2006
Cuvée Virginie is blended from 50% Pinot Noir and 50% Chardonnay and crafted especially by Daniel as a proud tribute to his daughter Virginie. Almost four years on lees has produced a Methode Champenoise displaying many dimensions, it is well-rounded and has good yeast autolysis, a hallmark of this winemaker’s well-known style. Tasting Notes: “Pale…
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