Glass of Bubbly
Les Deux Chèvres
Les Deux Chèvres is a luxury hotel in Bourgogne, France, close to Dijon. As well as offering beautiful accommodations, Les Deux Chèvres specialises in Burgundy wines. They have their own shop that sells wines and organises wine tours including most recent ‘Burgundy en Bio’ tour with author and former chemist Bill Nanson. Burgundy Sparkling Wine They sell a…
Read MoreParigot Crémant de Bourgogne Blancs
Domain Parigot & Richard specialises in sparkling wine from Burgundy, and is now one of the most dignified representatives of crémant de Bourgogne. Crémant de Bourgogne Blanc Tradition Made from the three main grape varieties of Burgundy, this crémant offers us the roundness of Pinot Noir, the fineness of Chardonnay, and the delightful freshness of Aligoté.…
Read MoreChampagne Dom Caudron: Fascinante
This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels. The traditional winemaking method and 2 years ageing on laths give the Champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé.…
Read MoreMission Impossible: The Hunt for Rosé Prosecco
Have you ever wondered why Rosé Prosecco is so hard to find? Well it doesn’t exist that’s why! Something I didn’t know when starting to search for a pink Prosecco. I was aware of Rosé Champagne, Rosé Cava and occasionally had seen a Rosé Prosecco on a wine list. A pink Prosecco in my range…
Read MoreChampagne by You – Bespoke Champagne Bottles
Step-by-step, we introduce you to the best-kept secret in France … Grower Champagnes. These third and fourth generation producers, use their own grapes to produce their own artisan Champagne; bursting with flavour and finesse and made with passion and patience. We work with a range of corporates, individuals, retailers and trade who want their own…
Read MoreChampagne Sanger: Louise Eugénie, Oak Cask Brut
Created for the 80-year anniversary of the wine making school as a tribute to Mrs Louise Eugénie Puisard, donor of the facility. She was particularly fond of vinification in wooden casks. Therefore, in her honour, this cuvee bears her name. it is composed of 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier, vinified in…
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