Glass of Bubbly
The Harrow at Little Bedwyn appoints first Sommelier
The Harrow at Little Bedwyn has changed with tradition after 16 years and appointed Marcin Oziebly to be their dedicated Sommelier as well as general manager for the Michelin Star restaurant. Roger and Sue Jones have won every possible award for their wine list and Roger said “We have amassed a lovely cellar of…
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The Grange Pub & Restaurant, Ealing
Love finding interesting new places to unwind? The Grange is a majestic Victorian pub overlooking beautiful Ealing Common, London. It has been a unique destination at the heart of the community since 1871. The friendly staff and warm atmosphere offer a great place to relax and enjoy a glass of sparkling wine. You can also tuck into seasonal meals prepared…
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Jascots Launches Sparkling Wine on Tap
Jascots launches its own brand Italian sparkling wine on draught called ‘Vino Vispo’. Jascots have developed Vino Vispo with their partner producer Enrico Bedin from Veneto Italy, who already supply their Prosecco range. “Though it is made from Glera which is the same grape variety that makes Prosecco, Vino Vispo is a separate product entirely.…
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Kent and Sussex Wine Tours
Launching this May, Kent and Sussex Wine Tours offer the chance to tour a selection of regional vineyards and wineries, learn more about the industry, and taste the products of this exciting emerging wine region. With wine tours proving popular in other international wine growing regions, this development in the English wine tourism industry has…
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News from Simpsons Wine Estate
Simpsons’ Wine Estate is delighted to announce the appointment of Darryl Kemp as Farm Manager starting on the 20th April 2015. Darryl brings a wealth of wine industry experience to this post having worked extensively in the UK and New Zealand with the likes of Exton Park, Nyetimber, Laverstoke Park and most recently Newhall Vineyards.…
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Skinny Champagne & Des McDonald’s Fish & Chips
Skinny Champagne unwraps deal with Des McDonald’s Fish & Chips City Restaurant. Skinny Champagne Grand Cru by Alexandre Penet will be served by the glass in posh modern day fish & seafood venue, Des McDonald’s The Fish & Chips Shop located in Liverpool Street, London. The go-to fizz for those adopting the new sugar-free lifestyle pairs…
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The Rise of Prosecco
Prosecco is becoming more and more popular and there is definitely a new trend for enjoying Prosecco as an everyday drink rather than enjoying it only on special occasions. Recent market research has shown that shoppers in Britain spent more on Prosecco than Champagne for the first time last year with £181.8million spent on Prosecco, compared to…
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English Sparkling Day ~ St George’s Day
Enjoy a very special evening celebrating the inaugural “English Sparkling Day” on the 23rd April. Enjoy a sumptuous 3 course dinner at The Oxford Kitchen, prepared by Executive Chef, John Footman, accompanied by three English sparkling wines from Meonhill. Special Guests include Head Butler and Sommelier of Balliol College, Yannick Joseph and Didier Pierson, a 5th…
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Making Pink Champagne
There are two main methods of creating pink Champagne. Blending This is the most popular and most commonly used method of creating pink Champagne. Literally blending a little red wine in with the white Champagne to create a pale pink colour. Champagne is the only appellation in France that is allowed to blend red and white wine together.…
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