Glass of Bubbly

Cava

By Glass of Bubbly / 20th January 2014

Cava is a sparling wine from spain produced in Catalonia. It can be white (blanco) or rose (rosado). The macabeu, parellada and xarel·lo are the most popular and traditional grape varieties for producing cava. Only wines produced in the champenoise traditional method may be labelled cavas. About 95% of all cava is produced in the Penedes area in Catalonia, with the village of Sant Sadurni d’Anoia being home to many of Spain’s largest production houses. The…

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Searcys Champagne Bar St Pancreas

Searcys Champagne Bar St Pancreas

By Glass of Bubbly / 20th January 2014

Imagine 1,372 Champagne flutes lined up side by side and you have some idea of exactly how vast Europe’s longest Champagne bar at St Pancras International actually is. The 98 meter space housing the St Pancras Grand Champagne Bar is breath-taking thanks to its location which allows a panoramic view of the entire terminal whilst…

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Henriot Champagne

Henriot Champagne

By Glass of Bubbly / 20th January 2014

It was in 1808, under Apolline Henriot, that Champagne Henriot was officially founded. She was the niece of the very famous Abbe Godinot, who contributed to improvements in viticulture and the making of the Champagne wine. Apolline, an enterprising woman of great character, sold her wines both in France and abroad. The champagne wines became a…

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Nyetimber

By Glass of Bubbly / 17th January 2014

The Nyetimber Estate is the largest vineyard in the UK, with 438 acres and is the only one to produce premium sparkling wine exclusively from estate grown fruit. There vineyards are in West Sussex and Hampshire. Planted near Pulborough, West Sussex in 1988 by Stuart and Sandy Moss from Chicago, the Nyetimber Estate has a perfect…

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Ridgeview

Ridgeview

By Glass of Bubbly / 17th January 2014

Ridgeview was founded in 1994 by Mike and Chris Roberts and is dedicated to creating world class sparkling wines in the South Downs of England. Ridgeview’s trademark MERRET™ is in honour of Englishman Christopher Merret. In 1662 he presented a paper to the Royal Society in London which documented the process of making traditional method…

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could champagne bubbles help solve world energy needs

Mersea Island Vineyard

By Glass of Bubbly / 17th January 2014

Mersea Island lies between the estuaries of the Blackwater and Colne rivers, about nine miles south of Colchester. The present Mersea Island Vineyard was established in 1985. Today there are about ten acres, five grape varieties, producing some twenty thousand bottles each year. Legend has it that the Romans grew grapes on the Island and…

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Where to Enjoy a Glass of Bubbly in Hampshire

Chapel Down

By Glass of Bubbly / 17th January 2014

Chapel Down is one of the UK’s longest established wineries. The Chapel Down Winery is home to England’s largest wine producer. The vineyard at Tenterden is the home of Chapel Down. The vineyard has 23 acres of vines. There is also a second vineyard in Aylesford, Kent which has 112 acres. Half of their wine production…

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Carr Taylor

By Glass of Bubbly / 17th January 2014

Carr Taylor is a family business and have been making fine English wines since the estate was first planted in 1971. They have a total of 37 acres. The vineyard lies in an area of outstanding natural beauty, in the heart of 1066 country of East Sussex. . Their sparkling wine is slightly fruitier than traditional…

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Camel Valley

Camel Valley

By Glass of Bubbly / 17th January 2014

Cornwall’s largest vineyard, situated on the slopes above the River Camel is Camel Valley which has been producing award-winning wines in Cornwall since 1989. 24000 vines are now grown on the south-facing side of the Camel Valley. When ex-RAF pilot Bob Lindo and his wife Annie planted their first eight thousand vines in 1989, they never dreamed of…

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