Glass of Bubbly

English Sparkling Bluebell Vineyard Estates Hindleap

By Glass of Bubbly / 11th January 2014

I discovered Bluebell Vineyard Estates’ Hindleap on the English Wine Producers stand at the London International Wine Fair this summer. This was the first time that I’d tasted a lot of English wine in one place and it was the general quality of the sparkling rosé that really caught my attention, and this is coming…

Read More

Nyetimber and The Vineyard at Stockcross.

By Glass of Bubbly / 11th January 2014

My very first interest in learning more about wine started during an English Wine Producers‘ tasting at the Great British Cheese Festival around 10 years ago. The realisation that there could be a future in producing wine made from grapes grown in this country, ignited a real excitement in me that wine had failed to do in the past and…

Read More
More Hospitality Venues are Stocking English Sparkling Wine

Growing popularity of English sparkling wine

By Glass of Bubbly / 23rd December 2013

The amount of English wine producers and vineyards is growing with English sparkling wine accounting for 66% of the wine produced. With already global recognition for quality, English Sparkling Wine is becoming a popular wine to see at table of fine venues across the world. In 2018 there was over 7,000 acres of land in…

Read More
For the best Champagne Tasting experience - Embrace it with all your senses!

How much sugar is in sparkling wine?

By Glass of Bubbly / 23rd December 2013

Brut is a level of sweetness in sparkling wine. Depending on your sweetness preference, many sparkling wine regions and producers will have a selection of sugar levels in their wines to choose from: Brut Natural or Brut Zero has less than 3 grams of sugar per litre or no sugar at all. Extra Brut has…

Read More
Vintage Champagne stock levels reduces the older they are

What is the difference between vintage and non-vintage Champagne?

By Glass of Bubbly / 18th December 2013

The main difference between vintage and non-vintage Champagne, is not that the vintage is old but that it is made from the grapes of only one year’s harvest, whereas non-vintage Champagne is a blend of different years’ harvest. The Champagne Houses and growers provide a continuous house style through the blending of various vintages, to…

Read More
How many Champagne labels are there

Understanding Champagne labels

By Glass of Bubbly / 12th December 2013

These are the 10 things that must appear on all Champagne labels: No.1 – Appellation of Controlled Origin Champagne-prominently displayed No. 2 – Brand Marque differentiates the wines of different producers No.3 – Degree of sweetness, Extra-brut, driest wines; brut, very dry; extra-dry, slightly sweet; sec, sweet; demi-sec, very sweet No. 4 – TheTown where…

Read More

Armand de Brignac to release largest bottle of rose Champagne ever produced

By Glass of Bubbly / 6th December 2013

Armand de Brignac has released the largest bottle of rosé Champagne ever produced. It is a 30 litre Midas bottle and stands at over an impressive 4 feet tall and weighing in at 45kgs. It contains the equivalent of 40 regular-sized 750ml bottles. How much does this bottle cost – Currently it is still available…

Read More

How many bottles are kept in the Champagne houses cellars?

By Glass of Bubbly / 3rd December 2013

Have you ever wondered how many bottles are kept in the Champagne houses vast cellars? Over 250 kilometers (155 miles) of Champagne cellars lie beneath Reims, holding around 200 million bottles. The Avenue de Champagne in Epernay that holds many of the big label houses such as Pol Roger, Boizel, Michel Gonet, Moet et Chandon…

Read More

What’s the best way to store and serve sparkling wine?

By Glass of Bubbly / 28th November 2013

We all know that the best way to store Champagne is deep down in that cool, dark and damp cellar, though for most of us we will not have access to such a storage solution for our wines so what is the next best thing we can do? If we look at things as per…

Read More