Glass of Bubbly

English Sparkling Wine & Champagne Pinot Noir

David & Goliath – Can English Sparkling Wine take on the might of Champagne?

By Glass of Bubbly / 6th April 2017

English Sparkling Wine has experienced something of a meteoric rise over the past few years. Peter Ustinov’s phrase “I imagine hell like this: Italian punctuality, German humour and English wine” would have had little argument even in the very recent past, with English wine being the parochial and somewhat comical poor cousin of the fizz…

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James Bond & Champagne

By Glass of Bubbly / 5th April 2017

Just as there have been many dashing actors portraying the infamous James Bond over the years, he has had many fabulous Champagne co-stars. With the twenty fourth James Bond film ‘Spectre’, Daniel Craig’s James Bond Champagne co-star is the 2002 Bollinger R.D. (Recently Disgorged) Extra Brut. Bond and Bollinger Champagne (founded in 1829) have been…

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Interview with Pedro F. Rosell The Grand Seigneur of Argentine Sparkling Wine

By Glass of Bubbly / 5th April 2017

Pedro F. Rosell is interviewed by Michael Walz. ‘Don Pedro’, how he is respectfully called by the people around him, is Head Winemaker, Co-Founder and Co-Owner of Cruzat, a winery that focuses entirely on making sparkling wine according to the Methóde Champenoise. Trained in Mendoza and Bordeaux, Pedro has significantly contributed to the sparkling wine…

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Glass of Bubbly Champagne & Sparkling Wine Tasting Event & Summit

By Glass of Bubbly / 3rd April 2017

The Glass of Bubbly Champagne & Sparkling Wine Tasting and International Champagne & Sparkling Wine Summit is being held at the Le Méridien Piccadilly Hotel London on the 24th April 2017 from 11:00 – 17:00. This is a trade and press event if you would like to attend please email eve@glassofbubbly.com. Discover sparkling wines from…

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Popping the Brit Fizz: Christopher Walkey interviews Nusrat Ghani MP (Member of Parliament)

By Glass of Bubbly / 3rd April 2017

A glass of bubbly is becoming more and more the choice of many when it comes to enjoying wine these days and what a splendid choice we now have from nearly each and every corner of the globe from Austrian to Argentinian, South African to Indian. I think many in the wine industry would say…

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Warner Leisure Hotels Introduce Prosecco Taps

By Glass of Bubbly / 1st April 2017

For a limited time only the Warner Leisure Hotel site is serving Prosecco in its en suite bathrooms through special pressurised taps. Guests at one of North Wales’ most popular hotels, Bodelwyddan Castle are in for a treat after a request from a customer was taken literally. The most exclusive rooms have been upgraded from the…

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Cremant and Food Pairing

Food & Sparkling Wine Pairing – Art or Science?

By Glass of Bubbly / 31st March 2017

Champagne and oysters… a pairing that is known by food lovers worldwide to be a perfect match. Similarly, Champagne and caviar is also a famous pairing. Why is this? Is it because they are both ridiculously expensive and represent luxury and opulence? Or is it because they really are a good match? It wasn’t until…

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Sparkle for Life: Szigeti

By Glass of Bubbly / 30th March 2017

For numerous people sparkling wines are a very popular choice and indeed, make an occasion into a celebration, evoking style and sophistication. Many countries, globally, produce sparkling wines. Some of the producing companies are large and others are family businesses. I searched for a well-established company, producing a range of sparkling wines – in fact…

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School of Sparkling Wine

By Glass of Bubbly / 29th March 2017

Education is the key when drinking Sparkling wine. Do you know your Cava from your Prosecco? Your Asti from your Lambrusco? Your Champagne from your Vouvray? From the appearance in a glass alone it’s hard to know what you might be drinking. If you lined up three different styles of sparkling wine, they would all…

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