Glass of Bubbly

I Love Prosecco - Who doesn't in fact

Prosecco Sales Expected to Increase Even Further

By Glass of Bubbly / 6th March 2017

It seems the Prosecco craze isn’t about to die down anytime soon, with sales expected to rise over the coming years. Imports of all sparkling wines, including Champagne, Prosecco and Cava, are estimated to rise 18.8% by 2020, according to the Financial Times. That would be an increase from 12.8 million cases a year to…

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I Love Diversity, that’s why I Love Cava

By Glass of Bubbly / 2nd March 2017

The diversity within the DO Cava is both a blessing and a curse and many people working with Cava would agree on this. I choose to see the positive side. So what is actually so great about it? Well let me explain… The biggest reason for the great diversity among Cava is the fact that…

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Flûte – a New Bubbly Bar in Florida

By Glass of Bubbly / 1st March 2017

A new bubbly bar is set to open in St. Pete’s Beach Drive in Florida this spring. Flûte, will serve Champagne, Prosecco, Cava and other sparkling wine paired with gourmet food. There will be a variety of dishes that pair well with Champagne. These will include tartare, pâté, cheese and caviar and will cost from $8.…

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English Sparkling Wine to be Served on British Airways

By Glass of Bubbly / 1st March 2017

British Airways is set to serve an English sparkling wine for the first time with Bolney Wine Estate Blanc de Blancs 2013 as it’s guest sparkling wine in First Class for six months. The full-bodied vintage Chardonnay will pair well with the food on offer: Loch Fyne Kinglas smoked salmon with tartar sauce, watercress panna…

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Pancakes & Prosecco

By Glass of Bubbly / 28th February 2017

The trend this year for pancake day is to make your pancakes sparkle. If you want something different than just ordinary pancakes then try adding 4tbsp of Prosecco to the batter and enjoy the fizz of Prosecco pancakes. You can still enjoy your normal toppings, we recommend traditional lemon and sugar and round it off…

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7 Reasons Why Champagne is the Best

By Glass of Bubbly / 28th February 2017

Why Champagne? Sadly, people consider it a drink for special occasions and very few are aware of the amazing benefits of this fizzy drink. There are well proven scientific reasons to drink this misconceived ‘luxury’ drink. In fact, Champagne is as good as a red or white wine and as odd as it may sound,…

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Sparkling Wines of Portugal

By Glass of Bubbly / 28th February 2017

Espumante is not only produced in the northern wet region of Vinho Verde, but also throughout Portugal all the way to the southern region of the Alentejo, known for its extreme temperatures and arid climate. Bairrada is the oldest espumante-making region and has a good reputation. In Távora-Varosa, south of the Douro, you’ll discover Terras de Cister,…

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Feeling Fess-tive

By Glass of Bubbly / 24th February 2017

Fess Parker, was an American film and television actor best known for his portrayals of Davy Crockett and Daniel Boone. After his acting career Parker devoted his life to his winery, Fess Parker Family Winery and Vineyards in Los Olivos, California. I recently visited the winery and The Bubble Shack to experience their newest addition,…

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‘Prosecco Road’ in Australia

By Glass of Bubbly / 23rd February 2017

King Valley River is a wine producing region in the Australian state of Victoria, home to the charming sparkling wine hub of ‘Prosecco Road’. A visit to the valley may make you think you’ve stepped into northern Italy thanks to the region’s heavy Italian influence – Prosecco in particular. It was Otto Dal Zotto who…

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