Glass of Bubbly

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Winter Warmer Sparklers

By Glass of Bubbly / 31st January 2017

We all need a bit of sparkle on these cold winter evenings. Nothing does it quite like drinking a glass of bubbly in front of a fire, while curled up under a blanket watching your favourite movie, perhaps even with a selection of cheese and crackers close to hand. So which ones should you stock…

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A Must-Visit Sparkling Wine Destination: Napa Valley, California

By Glass of Bubbly / 31st January 2017

California is known for its warm weather, sunny coastlines, great cities and good wine! Each country has their own distinctive sparkling wines, so it’s fantastic to explore. The warm weather and incredible views don’t hurt either! Napa Valley is one of the most famous wine regions, with more than 450 wineries. Some big-name Champagne labels…

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Chapel Down English Sparkling Wine Launches in France

By Glass of Bubbly / 31st January 2017

Chapel Down, a Kent-based winery, has launched in France after signing with premium distributor, Perles Du Monde. You will soon be able to find Chapel Down English sparkling wines in high-end hotels, restaurants and bars. How will France, a country renowned for its wine, respond to English bubbly? The Perles du Monde founder, Philippe Gauthier,…

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There’s a Lesser-Known Italian Bubbly you Need to Try

By Glass of Bubbly / 30th January 2017

It’s no wonder Prosecco has taken the UK by storm, with its light, fruity taste and affordable price. However, any enthusiastic Prosecco-lover would be missing out if they didn’t look a little south, to another area of Italy producing outstanding, yet lesser-known, sparkling wines. We’re talking about Franciacorta of course, one of Italy’s best-kept secrets.…

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Bollinger Searches for New Company President

By Glass of Bubbly / 30th January 2017

Champagne Bollinger’s current head, Jérôme Philipon has been promoted to the position of CEE at SJB (Société Jacques Bollinger), leaving a role to be filled at the company. Philipon will soon have to relocate to Paris from his home in Reims for his new more senior position at Bollinger. He is the first person outside…

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Discover Sparkling Wine from Tasmania

By Glass of Bubbly / 27th January 2017

Australia has been long producing sparkling wines, with Tasmania the hotbed of production. Even though this region produces only 0.5% of the country’s total wine, it’s highly regarded thanks to the quality and pricing of the wines. Tasmanian sparkling wines are becoming more recognised in the UK market. However, it’s Australians who are lucky enough…

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Sugar Levels in Champagne

How Much Sugar is in Your Glass of Bubbly?

By Glass of Bubbly / 27th January 2017

Curious about just how much sugar is in your glass? That depends on how sweet you like your sparkling wine, but probably less than you think. You might be happy to hear that Champagne and sparkling wine contains less calories than red and white wine. Red wine contains around 100 kcal per glass, and bubbly…

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Crémant d’Alsace, Champagne’s Lesser-Known Cousin

By Glass of Bubbly / 27th January 2017

Last year Crémant d’Alsace French sparkling wine turned 40 years old, with it being first officially recognised under French law in August 1976. However, the winemaking tradition goes way further back in this region and today it’s France’s most prolific sparkling wine appellation besides Champagne. Alsace is located southeast of the Champagne region and borders…

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Lambrusco is Back in Fashion!

By Glass of Bubbly / 26th January 2017

There are already growing predictions that sparkling red wine could be the next alternative wine craze. Australia is a great choice, with quality sparkling shiraz production growing rapidly. However, we shouldn’t overlook Lambrusco. This sparkling red wine was once popular in the 70s and 80s before falling out of fashion, but appears to be regaining…

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