Glass of Bubbly

Is it the End of Ice for Champagne Ice Buckets?

By Glass of Bubbly / 13th September 2016

The Kaelo, a new high-end interior design innovation, is an ‘iceless’ ice bucket that can be inset into a kitchen surface.  The ice-cold chamber chills bottles with minimal effort from the user, and, unlike traditional ice buckets, keeps them dry so that Champagne and fine wines can be poured with ease.  It maintains a consistently…

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Familia Ferrer Cellars

Hotel Arts Barcelona Launches New Winery Tours

By Glass of Bubbly / 13th September 2016

Hotel Arts Barcelona have launched a new series of tours, tastings and winemaking sessions for bubbly-loving visitors to Catalonia’s Penedès Region, where over 95% of all Cava is produced just an hour’s drive from the city. The hotel’s Harvest Package includes a trip to the 40-hectare Mas Comtal organic vineyard, where guests will learn about…

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Celebrity Interview: Drew Pritchard

By Glass of Bubbly / 12th September 2016

Drew, an antiques dealer, is one of the UK’s top decorative salvage experts, with his own TV show, Salvage Hunters, which follows Drew as he scours the country in search of some weird and wonderful objects. Drew has worked with interior designer to the Royals Annabel Elliot, the sister of Camilla Parker Bowles, fashion designer…

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French 75 Cocktail with Kirsch

By Glass of Bubbly / 12th September 2016

Ingredients (1 cocktail): 1 oz gin 1/2 oz Kirsch 1/2 oz lemon juice 1/2 oz simple syrup (1 part water, 1 part sugar) 3 oz Champagne Lemon twist (for garnish) Luxardo cherry (for garnish) Instructions: Combine gin, kirsch, lemon juice, simple syrup into a cocktail shaker with ice and shake for about 15-20 seconds. Strain…

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First Mobile Champagne & Prosecco Bar for Northern Ireland

By Glass of Bubbly / 10th September 2016

A Northern Irish entrepreneur has set up the region’s first mobile Champagne and Prosecco bar. Communications manager Alex Megarry had the idea for Bubbly Bar after she came across a mobile Champagne bar at the Burghley Horse Trials in Lincolnshire last year.  She was looking to start a new venture as she is getting married…

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Watermelon Mint Mimosa

By Glass of Bubbly / 9th September 2016

Ingredients (8-10 mimosas): For the watermelon juice: 4 cups seedless watermelon cubes Juice from 2-3 limes Sugar or simple syrup to taste (optional, if you like it sweeter) Large bunch of mint For the mimosa: Watermelon juice (above) Champagne or sparkling wine Mint & watermelon (for garnish) Instructions: Blend watermelon, lime juice, and sugar or…

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Watch out for English Sparkling Wine from East Anglia!

By Glass of Bubbly / 9th September 2016

The increasing popularity of English sparkling wine has driven great success for grower-producers in Essex and Suffolk. Dedham Vale Vineyard, in Essex, have recently planted an extra 12 acres of vines in response to growing consumer demands – and ten of these acres are for sparkling varieties Pinot Noir and Chardonnay. The region’s warm, dry…

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Sparkling Summer Sales

By Glass of Bubbly / 9th September 2016

The summer heatwave and Rio Olympics fuelled an increase in sales of sparkling wines in the UK, according to Nielsen. The consumer insights company reported that over the four weeks ending in August 13th, Champagne sales rose by around five percent in value – faster than the 52-week average pace of growth.  They also found…

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Grilled Lemon Blueberry Smash

By Glass of Bubbly / 8th September 2016

Ingredients (2 cocktails): For the cocktail: 2 lemons 2 oz simple syrup (recipe below) 10 basil leaves, plus additional for garnish 1/2 cup blueberries 3 oz gin ice 6 oz sparkling wine To make simple syrup: (makes approximately 1 cup): 1 cup water 1 cup sugar Instructions: For the cocktail: Pre-heat grill to medium-high. Cut…

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