Glass of Bubbly

7 Common Champagne & Sparkling Wine Mistakes

By Glass of Bubbly / 7th June 2016

There are a lot of traditions and misconceptions when it comes to Champagne, often thanks to movies and film. While making the cork fly can be fun, to get the most out of your sparkling wine experience try avoiding these common misconceptions: Swirling it Unlike other wines, sparkling wine does not need to be swirled,…

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Champagne Deutz Release Cuvée William Deutz 2006

Champagne Deutz Release Cuvée William Deutz 2006

By Glass of Bubbly / 7th June 2016

Champagne Deutz have just released the 2006 vintage of their flagship Cuvée William Deutz. Following on from the stunning 2002 vintage, Cuvée William Deutz 2006 is a wine which offers fantastic cellaring potential and recently impressed judges at the IWC, picking up a gold medal. Deutz have also subtly tweaked the packaging for this latest…

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Bid on Champagne Magnum Signed by 7 of England's 1966 World Cup Winning Team

Bid on Champagne Magnum Signed by 7 of England’s 1966 World Cup Winning Team

By Glass of Bubbly / 7th June 2016

On 9-16th June there will be an auction of a limited edition magnum of Jacquart Brut Mosaique autographed by 7 members of England’s 1966 World Cup winning team: Alan Ball, Gordon Banks, Bobby Charlton, George Cohen, Geoff Hurst, Martin Peters and Nobby Stiles. The auction will be online via Twitter @ClosCru, with the hashtag #EnglandMagnum (anyone…

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New Cava de Paraje Calificada Designation Approved

By Glass of Bubbly / 6th June 2016

A new designation Cava de Pareja has been officially approved by the Cava Regulatory Board under the Ministry of Agriculture. This is a new category that will allow Cavas produced with grapes from a place that determines how exceptional its climate and geological conditions are. The Regulatory Council will officially present the qualified Cavas on June 13…

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Ca’del Bosco Cuvée Prestige Franciacorta

By Glass of Bubbly / 6th June 2016

Cuvée Prestige Identity A virtue found in the etymology of an ancient word. From idem, or same, a set of homogenous characteristics that comprise an entity. Cuvée Prestige, the essence of Franciacorta in Ca’del Bosco style, a jewel created in 2007. The essence of love for wine and of thirty years’ experience gained day by…

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The Range of Champagne Henri Abelé

The Range of Champagne Henri Abelé

By Glass of Bubbly / 6th June 2016

Brut Traditionnel NV (40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier) Exceptional ripeness on the palate. Toasty, honey, and cinnamon flavours. This elegant cuvée has a full bodied, generous aftertaste.   Champagne Blanc de Blancs NV (100% Chardonnay) The Chardonnay expresses itself beautifully in this cuvée featuring a wide range of flavours. Straightforward on the palate…

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First Ever Global ‘Moët Day’ on June 11th 2016

By Glass of Bubbly / 6th June 2016

Moët & Chandon is inviting Champagne lovers to an ‘unmissable global celebration of living  #TheNow’ on June 11th – the first ever global ‘Moët Day’. Countries around the world – from France to Hong Kong, Mexico to Japan – will see a series of parties and activations, with the UK scheduling a number of events…

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Armand de Brignac Brut Gold

A Father’s Day Gift from Armand de Brignac Gold Brut

By Glass of Bubbly / 4th June 2016

Father’s Day calls for a celebration and what better way to celebrate than with a bottle of Champagne Armand de Brignac Gold Brut, the ultimate prestige gift. Armand de Brignac Gold Brut is ideal for the seriously dapper Dad with discerning taste. It comes in a striking gold metal bottle with exquisite French pewter labels…

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How Ca’del Bosco Franciacorta is Made

By Glass of Bubbly / 3rd June 2016

Ca’del Bosco explains how they create their fantastic Franciacorta, from grape to bottle. The harvest The Ca’del Bosco harvest begins around August 20th with the grapes destined for the ‘base’ of Franciacorta, the Chardonnay, picked strictly by hand and collected into small crates holding about 15 to 17 kg each. Picking the base grapes for the…

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