Glass of Bubbly

Delicious Brazilian Food & Fizz for the Olympics

By Glass of Bubbly / 15th July 2016

To celebrate the upcoming Olympic Games in Rio, we’ve paired some beautiful Brazilian dishes with their equally-good sparkling wine counterparts. We often think of wines from Europe or the ‘New World’, but eyes will be  turning to Brazil as the Olympic Games draw nearer. Brazilian Favourites Pão de queijo For starters, bread and cheese – what could…

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A Bottle of Bubbly by Bicycle from Prosecco to London

By Glass of Bubbly / 15th July 2016

A British cyclist,  Mike Ramseyer, pictured  with Mr Giancarlo Moretti Polegato, Villa Sandi Chairman, left  Villa Sandi in Valdobbiane Italy with  a bottle of Villa Sandi  Valdobbiadene Prosecco Superiore DOCG strapped to his bicycle on July 9th. He is cycling 1.500 kms across Europe to get to London on July 19th . As Villa Sandi are exhibiting at…

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How J.C. Le Roux Make Méthode Cap Classique

How J.C. Le Roux Make Méthode Cap Classique

By Glass of Bubbly / 14th July 2016

Only sparkling wine made in the Champagne region of France may be called Champagne. In South Africa a bottle fermented sparkling wine made according to the traditional French method is referred to as Méthode Cap Classique (MCC). J.C. Le Roux is South Africa’s leading name in sparkling wine. When it comes to sourcing the three noble…

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Still not tried English Sparkling Wine?

By Glass of Bubbly / 14th July 2016

We want to cheer on home-grown bubbly and we hope that the rest of the country continues to get behind the industry too. Sales are indeed growing, they are winning awards left and right and the quality is continuously increasing –  so why not give it a try? The price may seem a little higher compared…

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What’s the Best Bubbly for your Graduation this Week?

By Glass of Bubbly / 13th July 2016

This week, students all over the country are donning their caps and gowns to receive their degrees and bid farewell to the late nights, early mornings and of course, hard work of university. Some graduates know exactly what they’re going to do, be it getting a ‘real’ job, going travelling, or taking on further study,…

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10 Champagne Faux-Pas we’ve all made

By Glass of Bubbly / 12th July 2016

It doesn’t matter how or where you enjoy wine, just so long as you’re enjoying it. However, as you delve deeper into the world of sparkling wine, you’ll notice there’s a few funny faux-pas we’ve all made along the way! These are certainly not hard-and-fast rules, simply some tips to improve your sparkling wine experience.…

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Celebrity Interview: Tiff Needell

Celebrity Interview: Tiff Needell

By Glass of Bubbly / 12th July 2016

Tiff Needell is a British racing driver and well-known television presenter, first on Top Gear where he worked alongside Jeremy Clarkson and then on Channel Five’s Fifth Gear. He is still a columnist and feature writer for Top Gear Magazine one of the most successful BBC publications. He had an incredibly varied and long motor…

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Are You Pronouncing These Champagne Names Correctly?

By Glass of Bubbly / 12th July 2016

When Champagne gets transported into another country, it’s normal that the pronunciation is adapted to suit the language. However, if you’re curious how to pronounce Champagne names comme il faut, you’re in the right place. Even if you’re quite confident with French, the names can sometimes be tricky as many originate from other countries such as Germany. Tip:…

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CAVA, Spain’s Effervescent Treasure

By Glass of Bubbly / 11th July 2016

Over the past forty or so years, a number of books have been written about Spanish wines in general and Cava in particular, in Spanish and the Catalonian regional language, often with direct translations into English, but to date only one has been specifically created and published in English. The American-born writer, George Potter, has…

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