Glass of Bubbly
Boyds Grill & Wine Bar Celebrates English Wine Week
Boyds Grill & Wine Bar on Northumberland Avenue is building a strong reputation in London for its imaginative use of the finest in British produce. They will be highlighting English Wine Week with a sparkling tasting menu, created by chef Nate Brewster, complemented by some of the greatest English wines. The four course tasting menu which will be priced at £55…
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London Wine Merchant Jeroboam Collaborates with Artist Zebedee Helm
London’s local wine merchant, Jeroboams, will be distributing contemporary illustrative maps of the communities they are based to their customers and beyond. With six beautiful shops in the key London ‘villages’, the witty maps provide a glimpse of the London landmarks that exist within each community. Designed by acclaimed artist Zebedee Helm, who has worked…
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Enjoy Burgers & Unlimited Prosecco at Grand Union Bars Across London
Grand Union Bars offer a vibrant and friendly place to enjoy a glass of bubbly along with tasty American diner food, from juicy beef burgers to BBQ, hotdogs and pizzas. Grand Union has locations across London: Brixton, Camberwell, Farringdon, Camden, Paddington, Wandsworth, Chancery Lane and Kennington. The venue is currently running a ‘Burger & Bubbles’ event where you choose a main from the menu…
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The Guide to Buying Champagne
Want to enter the world of bubbly-drinkers or just stocking up on Champagne for the Summer? There are so many labels and styles, where do you start? If you want to explore this fabulous drink more in depth and find one perfect for you, you’ll need to hunt around. The basics Champagne is a name…
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Treat your Dad to Billecart-Salmon this Father’s Day
Show your Dad you care with something a little different this Father’s Day with a bottle of Champagne BILLECART-SALMON’S captivating and original Brut Sous Bois Non-Vintage. The Brut Sous Bois is a unique cuvée, entirely vinified in oak, replicating the traditional methods of Champagne production. It has a radiant yellow crystalline appearance with golden glints…
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Champagne Uncorked – The House of Krug by Alan Tardi
Alan Tardi, an American wine-food journalist and author has written a new book about Champagne. Champagne, Uncorked The House of Krug and the timeless allure of the World’s most celebrated drink is different from most of the Champagne books on the market in that it closely follows one house through the entire complex process of creating…
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Searcys Champagne and Meatballs Menu
Champagne, pasta and meatballs are on the menu at Searcy’s One New Change in London’s city district. There’s a vibrant new menu available, celebrating the wonders of Italian food. The ‘pick and mix’ street-food style menu consists mostly of a variety of pasta, sauces and meatballs, as well as tasty sides, starters and desserts. Of course,…
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‘The Who’ Launch Limited Edition Champagne for 50th Anniversary
Roger Daltrey, founder and lead singer of legendary British rock band The Who, will release a Champagne in honour of the bands 50th anniversary. The Limited edition Champagne Cuvée Roger Daltrey is being produced by Champagne house Charles Orban, located in the village of Troissy in the Marne Valley and produced using a blend of Chardonnay, Pinot Noir…
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Champagne Larmandier-Bernier
From the beginning of the 20th century, the Larmandier’s were making Champagne which quickly proved their quality as winemakers. In 1971, Philippe Larmandier, the grandson of Jules, created with his wife, Elisabeth Bernier, who owned vineyards in Vertus, Larmandier-Bernier Champagne. After the death of Phillipe, Elisabeth took over until their son, Pierre, returned after graduating. Today,…
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