Glass of Bubbly
Celebrity Interview: Celia Sawyer
Celia is a self-made multi-millionaire businesswoman. She is the founder of exclusive Knightsbridge interior design company Celia Sawyer Luxury Interiors, which boasts a portfolio across the globe. As a dealer both on and off the big screen, Celia collects art and collectables and has an extensive client base for which she sources rare and beautiful…
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Simpsons Wine Estate Secures RDPE Grant for Winery Development
Charles and Ruth Simpson of Simpsons Wine Estate are delighted to announce that their application to the Rural Development Programme for England (RDPE) Growth Programme for grant funding for the development of a state-of-the-art winery, has been successful. The grant will assist in the conversion of two barns, which are situated equidistant to their vineyards…
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English Sparkling Wine on the Increase in Japan
Could Japan be the next big market for English sparkling wine? Japanese wine importer Mottox seems to think so; after noticing the growing potential of the industry, they have decided to add 4 English sparkling wines to their portfolio. The chosen wineries are Hush Heath, Hattingley Valley, Digby Fine English and Bolney Estate. Sales of Champagne have been…
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Veeno Opening Wine Bar in Bristol
Veeno Wine Bar has opened its 6th venue, this time on the Temple Quay in Bristol, its first bar in the south. Veeno brings the tastes of Italy to the UK, with delicious Italian cuisine paired with Prosecco, sparkling cocktails and other Italian wines. All of their wines are directly sourced from Caruso & Minini in Sicily,…
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Trufflesecco: Prosecco & Truffle Bar in London
The latest bubbly bar to hit London is Trufflesecco, a venue which specialises in pairing two tasty indulgences – Prosecco and truffles. The bar, located on Camden High Street, was inspired by a trip to Florence in Italy, styled with exposed brick walls, shutters, hanging flowers and rustic wooden tables. They serve up a selection of carefully selected,…
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Rebuli Bastia, Prosecco from the Cartizze Hills
Rebuli Bastia winery was born in Saccol, in the heart of Valdobbiadene DOCG at the feet of the Bastìa hill, the beginning of the narrow but famous zone called Cartizze. Of small dimensions, but of great prestige, the company Azienda Agricola Rebuli Michele is the fruit of 5 generations lived among these wonderful as hard hillside…
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The Fizzy Tarté, New Champagne Bar in Lake District
A cosy and stylish new Champagne bar and café has opened in Bowness in the Lake District area. Called The Fizzy Tarté, the bar specialises in French fare: Champagne, cocktails, coffee and even a French patisserie. The ‘city bar’ style venue hopes to appeal to those looking for an upmarket experience and give a boost to…
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Dancers Pour Champagne from Ceiling at Manchester Bar
In Salford, the new 1.5 million restaurant Menagerie is serving up bubbly with a theatrical performance. A unique combination of art and gastronomy, every element of the restaurant will have a touch of theatre to it – even aerial dancers filling your flute with Champagne while hanging from the ceiling! The aerial dancers are from a group called…
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5 Course Champagne Pairing Menu in Liverpool
The Art School restaurant in Liverpool held its first ever Champagne and food tasting menu, pairing 5 courses with 5 Champagnes. Chef Patron Paul Askew and his team crafted a menu paired alongside 5 Charles Heidsieck Champagnes. The courses included a variety of food from canapés, seafood, fish to duck. Chef Paul Askew is a North…
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