Bortolomiol – Miol Prosecco Doc Treviso Brut Millesimato 2023

“Giuliano left us a great gift, the desire to look forwards always and imagine the future, among the traditions of our hills and with the constant desire to get better” – Bortolomiol Family

This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who have maintained what their father built up and have taken on new challenges to ensure the revolution does not come to an end.

“Well balanced, bright pear and apple fruit. Bright crisp apple sorbet alongside a hint of bruised apple. Textures of apple with a hint of ginger or cinnamon spice. You could say it’s like drinking a liquid apple pie.” – Glass of Bubbly

• Prosecco DOC
• Style Brut
• Vintage 2023
• Blend: 100% Glera
• Harvest: Usually from 10 – 20 September
• Serving Temperature: 6 – 8 °C
• Silver Medal – Light & Fruity

Winemakers Tasting Notes: “Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and medium-aged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.”

Food Pairing Suggestions: Fish-based appetizers / First courses in the Veneto tradition / Medium-aged cheeses

“A smart, glamourous and cosmopolitan line, that dialogues through a palette of colours in harmony with nature” – Bortolomiol Family

Light & Fruity
A light and easy to drink wine with expressive fruity flavours.