Champagne News
A New Winemaker at Champagne Lanson
Son of a wine-grower, Hervé Dantan has always been strongly drawn to the vine. After a variety of experiences in the most famous wineproducing regions of France, and then California, he returned to the land he holds most dear, so as to devote himself to his passion for Champagne. Having earned the respect of his peers, he was asked to…
Michel Roux Jr Heads Up Judging Panel of Taittinger Prix Culinaire International in the UK
The winner of the UK competition will be chosen by Michel Roux Jr and announced by Champagne Taittinger’s Marketing Director Vitalie Taittinger right after the cook off. All UK finalists will receive a Jeroboam of Champagne Taittinger and the UK winner will received €2,400, a trophy and a place in the international final which will…
Champagne Sanger: Tango Paradoxe Rosé
Since 1952, the students of Avize Viti Campus have been producing this Champagne with their Cellarmaster. Crisp and sharp Chardonnay confronts here full-bodied and round Pinot Noir. The confluence of these worlds reminds the Tango, whose paradox is the unique union of a brisk and precise pace with an intense grace. From these two grapes stems a daring rosé: tasting…
Champagne Taittinger Sponsored Food For Celebration Award 2015
For the second year running, Champagne Taittinger has sponsored the Food For Celebration category at the Pink Lady® Food Photographer of the Year awards 2015. The winner of the category, announced on last night at the awards ceremony in London, was Photographer and Designer, Mark Benham for his image, ‘Obidos Mediaeval Festival, Portugal’. He was…
Champagne Sanger: Voyage 360
This cuvée brings to mind a tasty journey in the heart of Champagne, with its balanced blending of Chardonnay, Pinot Noir and Meunier, coming from 42 villages of the Champagne area ; it faithfully mirrors the contribution of the former students… An endless discovery of the diversity of Champagne vineyards. Voyage 360 is produced with grapes…
Singapore Airlines serves Taittinger Champagne
Business class customers on Singapore airlines will be welcomed with Taittinger Prelude “Grands Crus” Champagne. This refined cuvée is made with the first pressings of an equal portion of Chardonnay and Pinot Noir grapes from only 100% Grand Cru vineyards. The wine is subtle and fresh on the nose as the initial mineral aromas give way…
Champagne André Chemin Special Selection
Cuvée Célestynka Brut Zéro We succumbed to the latest trend and have introduced a new bottle, prepared on the same basis as our Brut Tradition it is a Champagne without any sugar added at the dégorgement, meaning it is Champagne as natural as the nature has created it. For lovers of very very dry wines….
If you took the Sugar Free Challenge . . . Keep Calm and Drink ‘Brut Zero’ Champagne!
The BBC Good Food Eat Well Show was held at Olympia London between 27 February and 1 March 2015. One of the many eat well challenges being promoted was the ‘Sugar Free Challenge’, which was championed by Davina McCall. Surprisingly, Champagne can still be enjoyed, if you chose a ‘Brut Zero’ (Brut Nature) which typically has no…
André Chemin Essential Champagnes
Brut Cuvée Prestige Born by the assembly of 80% Pinot Noir and 20% Chardonnay, this Champagne has matured for a long time in our cellar to procure the sensation of power and elegance. The complexity of the palette of flavours reveals the quality appropriate for our region. Brut Cuvée Sélectionée Born by the assembly of…