Food Pairings
Sparkling Wine and Lemon Posset Pairing
Another delicious dessert for those who have a sweet tooth for lemon, rich sweet citrus with creamy and biscuity flavours, this Lemon Posset will be perfect paired with an Award-Winning Sparkling Wine. The Lemon Posset is made simply with Lemon, Cream and Sugar, best enjoyed prepared and enjoyed in a glass, preferably in one that…
Cooking with Prosecco – Bottega Gold DOC with Basa
Be it salt water or fresh water, fish is a popular option seen on many menus around the world and also a favourable dish in which to either cook with or enjoy with a glass of wine (usually white). I am sure many will agree with and have the knowledge of pairing red meat with…
What Sparkling Wine To Pair With Scones?
When deciding which of the many British treats to delight in, it can be difficult to narrow it down, with the likes of the delicious Victoria Sponge, Bakewell Tart, Scones, Scotch Eggs and Pork Pies along with the ever-growing selection of amazing English Sparkling Wines. In this article, as you may have guessed, we’re going…
Chicken Satay with Peanut Sauce and Sparkling Wine
Chicken Satay comes from Southeast Asia, enjoyed fondly in Indonesia and Malaysia, the dish consists of marinated bite-sized pieces of chicken on a skewer, covered in and served next to a peanut flavoured sauce. You can also enjoy different meats like Beef Satay with Peanut Sauce. Asian cuisine is certainly one to look into, some…
Champagne, Cheese and Chutney – The Perfect Cheese Pairing
Can you image a finer pairing to enjoy on a hot summer’s day than Champagne, Cheese and Chutney, the bubbles rising to the top of the glass, the creamy cheese sticking to your knife and the sweet an array of flavorsome chutney finishing off the experience. Talk about a mesmerizing display, the worlds of Champagne,…
What Sparkling Wine Goes With Banoffee Pie?
Pairing a deliciously sweet and creamy Banoffee Pie with a Gold Medal Dessert Sparkling Wine, combining the powers of British Dessert and Slovenian Sparkling Wine. If you’ve never heard of, or seen a Banoffee Pie before, it is made from Bananas, Caramel Sauce, and Cream on a Buttery Biscuit Base, you can also include Chocolate…
Popular UK Takeaways Paired with Bubbly
The world of main meal takeaways has exploded of recent and even more so over the last two or so years ignited by the government lockdowns across the country. Takeaways have been around for a long old time, though the UK’s love of calling up the local restaurant and ordering their favourite dishes continues including…
What Sparkling Wine Goes With Fish Pie?
The Fish Pie or Fisherman’s Pie is one of those warming English Dishes, when the Fish Pie was originally constructed, it utilised the fish scraps, ensuring they did not go to waste, they were then covered in a white sauce or cheddar cheese sauce and then oven-baked. The Fish Pie doesn’t use any pastry, it…
Chicken Stew with Dumplings and Sparkling Wine
The suspected birthplace of Chicken Stew with Dumplings is said to either have been in the Southern United States of America or Canada during the Great Depression, but one thing is for sure, Americans in the Southern and Midwestern United States love this dish. The Dumpling is of course a small part of the Chicken…