Food Pairings
Does Rosé Prosecco Pair With Cheese?
This is a question that needs to be answered immediately, the love for Rosé Prosecco is unwavering and the love for cheese is eternal, and we all know that pairing Prosecco and Cheese works wonders on the palate, so why shouldn’t the delicate touch of red berries and pink blossom from a Rosé Prosecco accompany…
Pairing English Sparkling Wine With Cheese
Searching for the best England has to offer is a tricky task, sometimes what deserves the most attention is hidden deep in the English countryside, in small British towns or off the beaten path, where nature and industry perfectly join together and harmonise. Sparkling Wines and Cheese from England, both a marvel to explore individually,…
Canadian Dessert – Nanaimo and Sparkling Wine
We’ve been exploring the wonderful food creations of Canada and we came across this little bite-sized dessert called ‘Nanaimo’. Nanaimo bars are a rich, easy, no-bake dessert made up of three glorious layers: chocolate; vanilla custard; graham crackers, walnuts and coconut. The delicious Canadian Dessert wouldn’t be complete on Glass of Bubbly without having an…
The Finest Cakes With English Sparkling Wine
Divine beauty doesn’t just appear in the eye, it can be tasted on the palate, and that’s what Cutter & Squidge have managed to accomplish, sending the finest crafted treats for the most amazing afternoon tea to enjoy in the comfort of your own home. The English Bubbly – Raimes English Sparkling Raimes currently has 10 beautiful…
Spanish Gastronomy and Sparkling Wine
The importance of food and sparkling wine is understood by every country, it is a hallmark of fine dining, an experience that transcends what either counterpart can deliver on its own and the Spanish are one of the countries that showcase this perfectly, with fine cheese, perfectly cured meats, freshly caught fish and uniquely delicious…
Toast Toppings and Champagne
Though we primarily think of toast at breakfast time, in fact it is quite a popular food throughout the day and regularly partnering dishes from canapés to main dishes. Surprisingly, toast sits in second place for the most popular breakfast choice with us Brits thus seeing cereal taking the top spot, nonetheless 12 million loaves…
What Is Enogastronomy?
Enogastronomy = The Art Of Knowing How To Pair Wine With Food Making the connection between wine and food has for a long time been just a passion of wine and food lovers, but in recent years this art or skill for pairing wine with food has grown exponentially. Enogastronomy gained its popularity thanks to…
Farm Cheeses with Champagne
When searching for your next slice of cheese, there is nothing better than exploring the local, or now distant, farm shops, thanks to the innovation of the cheese industry up and down the country, local cheeses can be delivered across the British Empire, so why not take advantage of it all and experience the wonderful…
Muffins and Prosecco
Freshly baked, fluffy, sweet, delicious – these are all the words that will come to mind later on when we enjoy some divine Muffins, and better yet, we get to pair them with a bottle of Prosecco. These gorgeous muffins look as good as they taste and they are available for only £1.75 per set…