Sparkling Wine News
Royal Society of British Artists Annual Exhibition Inspired by Vineyards
Royal Society of British Artists Annual Exhibition has a number of works that have taken inspiration from vineyards and wine growing regions. Husband and wife, Julian and Miranda Halsby, both RBA members, spend three months each year living and painting in France. Julian is exhibiting studies of the vineyards around Saint-Jean-de-Buèges and views of the…
Digby English Sparkling Wine Team Up With Armit Wines
As the English sparkling wine industry continues to go from strength to strength. Digby Fine English, one of the newer labels on the market, having launched in 2013, are already making their mark in the sparkling wine world having been awarded the World Champion English Sparkling Wine with their 2009 Reserve Brut in the last Champagne & Sparkling…
UK Winemakers Pledge 10-fold Increase in Exports
The UK wine industry is celebrating a highly successful 2015 with a pledge to increase exports 10-fold by 2020. Environment Secretary Elizabeth Truss announced that the UK wine industry is boosting production, aiming to increase the export value to £30 million (currently around £3.2 million). This decision came after the Secretary called the first ever ‘wine round table’ with…
8 Interesting Facts about English Sparkling Wine
Sparkling wine is currently a hot product in the wine industry and even in the drinks industry as a whole. While sales of still wine have remained fairly steady, sparkling wine continues to storm ahead with sales increasing year on year. Champagne sales are still rising gradually, but some relative ‘newcomers’ have helped boost the industry in the UK,…
More California Winemakers Experimenting with Sparkling Wine
The Californian sparkling wine industry has long been dominated by big Champagne brands who bought up land and brought along their expertise – such as Mumm Napa, Roederer and Domaine Chandon. The expertise, money and equipment from these houses was much-needed to make sparkling wine, an intimidating market to enter. However, recently it seems California…
Rise in Crémant Production in Bordeaux
After last years harvest in Bordeaux, there has been a 41% increase in the amount of wine produced into Crémant and a drop in production for rosé. Overall, 2.9 million hectolitres of wine was produced in 2015 in Bordeaux. Changes: 11% decrease for dry white (245,000 hl), 25% increase for soft Bordeaux (64,000 hl) and 41% increase for sparkling…
The Majestic way to Treat your Mum
Between Friday 4th – Sunday 6th March, Majestic stores across the UK will be popping the corks on Prosecco Romeo & Juliet NV, Prosecco Salatin Extra Dry NV and Definition Prosecco NV. Customers are invited to bring their mum into their local store and enjoy a complimentary glass of fizz. Mother’s Day is a great…
Barry Lewis Appointed CEO for the UKVA
The United Kingdom Vineyard Association (UKVA) have announced the appointment of its first Chief Executive Officer, Barry Lewis. The UKVA has recently undergone some refocusing and internal reform over the last number of months, in response to the needs of the fast and ever-expanding UK wine industry. The new CEO’s responsibility will be to build…
Vineyard Owners from Sussex Expected to Win Protected Status
Vineyard owners from Sussex are expected to win protected status for its sparkling wine like Champagne. So in the future we could be ordering a glass of Sussex. Wine producers from Sussex including Rathfinny, Ridgeview and Bolney Estate applied to the EU for a protected designation of origin status (PDO) that will allow them to label their bottles ‘Sussex Wine’. The status…