Sparkling Wine News

First-Ever Pinot Meunier Rosé from Exton Park

First-Ever Pinot Meunier Rosé from Exton Park

There’s a new ‘baby vintage’ making its debut at Exton Park Vineyard next month. Or rather, a fresh-faced teenager with rosy cheeks. Exton Park’s first ever 100% Pinot Meunier Rose will be launched at the London Wine Fair, from the English Wine Producers’ stand T34 in the Grand Hall. This is a new departure for Exton Park and its talented winemaker Corinne Seely. The wine made entirely from the 2014 vintage – but not named as such is an exclusive blend of the older Pinot Meunier plots in the 55 acre vineyard, planted in 2003 and onwards. In the new state-of-the-art winery each plot was vinified and kept separately to provide a wide-ranging palette when Seely created the final cuvée from this exceptional year. It was then bottled in green glass, not only to differentiate between the current, award-winning Roée NV, but also to preserve the colour and quality of the sensitive Meunier grape and after 12 months on the lees, was disgorged earlier this year – ready for its first appearance in May. Showing the true Meunier characteristics, the Exton Park Pinot Meunier Rosé is fresh and delicate, with a remarkable spring floral style –and is, we believe, the only sparkling wine of its kind to be made in England. Wine maker’s notes: ‘With a radiant pink, almost coral, colour, this rosé is attractively perfumed with notes of early jasmine and honeysuckle on the nose. Dry – at just 6.5 g/l of residual sugar – it is still surprisingly full in the mouth, displaying a gingerbread spiciness and a fruity white peach finish.’ Corinne Seely, Head Winemaker

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HRH The Duke of Kent visits Albury Vineyard in Surrey

HRH The Duke of Kent visits Albury Vineyard in Surrey

It was the perfect end to a day packed with royal duties: His Royal Highness the Duke of Kent sat relaxed in a sun-drenched vineyard in Albury and toasted the Queen’s birthday in a cocktail created especially for the occasion – Albury Royal. Nick Wenman, who planted the vineyard in 2009, showed the Duke and…

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Ridgeview English Sparkling features in Michel Roux Jr’s The Craftsmen’s Dinner

English sparkling winery, Ridgeview is delighted to feature in Michel Roux Jr’s series The Craftsmen’s Dinner. In conjunction with The Balvenie Distillery, the show features stories from remarkable producers and is being aired exclusively on YouTube. The Roberts family and their business in Ditchling, Sussex, is one of only six companies included, and in their…

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Castle Brook English Sparkling Wine

Castle Brook English Sparkling Wine

Tucked away in the beautiful meandering Wye Valley of South Herefordshire, Castle Brook’s vines were planted in 2004 on the site of an ancient Roman vineyard. The vineyard is run by the Chinn family, who are best known for producing Wye Valley Asparagus at Cobrey Farms in Herefordshire. The steep south-facing slopes and warm western air help…

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Simpsons Wine Estate Embarking on Phase Two

Simpsons Wine Estate in Barham, Kent, is embarking on phase two of its exciting sparkling wine development.  They are currently preparing their second vineyard site for plantation in mid May and are awaiting news about DEFRA grant funding in order to begin the creation of a state-of-the-art winery. This will be launched in September this…

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Whose Wine is it Anyway? with Neil Phillips

Whose Wine is it Anyway? with Neil Phillips

Experience a wine tasting evening with Neil Phillips the Wine Tipster on Friday 6th May 7.45pm at The Theatre Chipping Norton. A top notch wine and food tasting event to tantalise your taste buds. Taste some wonderful Prosecco and discover some stunning wines from around the world. Find out what’s in and what’s not! G&G…

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Is there a Prosecco Shortage?

There’s long been talk of a ‘Proseco shortage’, warning that supply for the Italian fizz can’t keep up with demand. As demand grows throughout the world, with UK being the biggest market, is there a possibility that the geographical limits of Prosecco could mean there will be a limit on exports? There were similar concerns last year which…

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Crémant de Bourgogne Gets New Classification System

A new ranking system for Crémant de Bourgogne has been agreed, including ‘Eminent’ and ‘Grand Eminent’ levels. According to the BIVB (Burgundy wine bureau), to be labelled Eminent the Crémant must be aged for at least 24 months on lees, compared to the standard 9 months. Grand Eminent Crémants have a few more rules which…

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Frizzante Sales on the Rise in UK

Italy’s semi-sparkling wine is gaining popularity in the UK with sales increasing up to 80%. Frizzante is a lightly sparkling wine, a less effervescent style than wines such as Champagne. Italy’s regular sparkling wines are usually labelled ‘spumante’. The bubbles of frizzante are smaller and can offer a great option for celebrations or those who simply want something more…

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