Sparkling Wine News
Interview With A Sommelier – Alessio Fagiani
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Interview With A Winemaker – Den’e van Wyk
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview With Megan d’Ardenne – Exploring London’s Food Scene
Glass of Bubbly would like to take a moment and introduce Megan d’Ardenne, a food lover sharing her incredible experiences on Instagram, and a new writer for Glass of Bubbly, who’ll be writing about her adventures with food and sparkling wine in some of London’s finest locations. Let’s find out a little about her life…
Interview With A Sommelier – Brianne Cohen
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…
Cracking Open Your Sparkling Wine
Canned Wines are undoubtedly on the rise in production, one of the main selling points for them has to do with their sustainability, stated on this box ‘By choosing these six exclusive and artistic cans, instead of two traditional glass bottles, you are saving 72% of CO2 emissions on the packaging.’ Since launching in 2022,…
Central Coast’s Laetitia Winery of Arroyo Grande, San Luis Obispo-California
I had been selected to be the opening sommelier for Norman’s as Chef Norman Van Aken had been chosen by Cushman Wakefield real estate developers to be an anchor tenant at the newly built Sunset Millenium Plaza on the famous Sunset Strip in West Hollywood neighborhood of Los Angeles. The developers had spared no expense…
Interview With Head Winemaker At Chapel Down – Josh Donaghay Spire
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Interview With A Sommelier – Adam Saun
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Yukiko AMANO – Export Manager of Lumière Winery Japan
Lumière is a Japanese Sparkling Wine producer, located some 110 km west of Tokyo. The winery was Founded by Tokugi Furiya in 1885, this winery is family-owned and currently being run by its 5th generation owner and CEO, Shigeki Kida. Lumière has been continuously operating for 130 years in Yamanashi which is surrounded by mountains…