Sparkling Wine News
Conegliano Valdobbiadene: The Heart of Prosecco
Inside the big area of production of Prosecco (9 provinces in Veneto and Friuli Venezia Giulia) there is the small area of “Conegliano Valdobbiadene” that represents the heart of the world of Prosecco. Conegliano Valdobbiadene is the most vocated area to produce Prosecco. Recognised since 1969 as one of the historical Italian Denomination, in 2009,…
Interview With A Sommelier – Ollie Waddon
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
New York Finger Lakes District Sparkling Wines
New York Hudson Valley and Finger Lakes District Flying into John Fitzgerald Kennedy (JFK) airport was a moment that bred expectation and potential. I loved the heightened frisson anticipation, and my lack of really understanding how far apart NY state distances really are. When I arrived taking the transit bus from JFK, I was dropped…
Bartender Made Cocktails – Geisha Spritz
This article is made in collaboration with Mar Ibarra, Batrov and Gorik, three amazing Bartenders in Dubai. The Cocktail that you are about to make is one of Mar Ibarra’s Signature Fizz Cocktails, which she makes as the Bar Manager at Sumosan, in Dubai. Let’s Meet The Bartender! “My name is Mar, I’m from Argentina…
Interview With A Winemaker – Tyler Dutton
Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…
Renowned Chef de Caves Cyril Brun Arrives at Ferrari Trento from Champagne
One of the most respected winemakers in Champagne has decided to move to Italy to become Chef de Caves at Ferrari Trento, believing in the quality and potential of Trentodoc. Ferrari Trento announced today that Cyril Brun has joined the winery, located in Trentino in the foothills of the Italian Alps, as Chef de Caves….
Interview With The Winemaker of Fratelli Vineyards on Noi – Their Latest Sparkling Wine
Fratelli Vineyards, India’s second biggest wine producer has been in business since 2008. Helmed by seven founders – three pairs of brothers – the Sekhris, the Seccis and the Mohite-Patils along with noted Tuscan winemaker Piero Masi, Fratelli has roots in Italy as well as India where it is located. Over the years, Fratelli developed…
Does Knowledge Of The Wine You Drink Impact The Taste?
Sometimes we are drinking wine but actually we don’t know exactly what wine it is. This is of course the case when we do a blind tasting, but also when we drink wine at a reception or sometimes at a friends house. The glasses are filled up, but with which wine exactly? But although we…
Interview With A Sommelier – Manuel Ghezzi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…