Miotto – Colfondo Agricolo Colli Trevigiani 2022 ‘ProFondo’
6th May 2025
“A fresh relaxing aroma greets you at the front door, welcoming you in with notes subtle calming yeasty notes, a fruit bowl of crushed ripe white and green fruits. Yeasty notes on the palate, mixed in with a display of green fruits, white floral, white rose petals, and a touch of dried garden herbs and minerals at the close.” – Glass of Bubbly
- Col Fondo – Pro Fondo
- Italian Sparkling Wine
- Sugar: 0 g/l
- Acidity: 5,1 g/l
- ABV: 11 %vol
- Gold Medal – Light & Fruity
Food Pairing Suggestion: “The most surprising is having our ProFondo, a bottle of fermented non-degorged fizzy wine with pizza. If you try that with a pizza with Prosciutto Crudo di Parma and burrata (buffalo milk) then you will regret all the times you had beer with pizza!” – Andrea Miotto
Aging Potential: This wine is incredibly long-liveing, and it can be appreciated even better after 5-6 years in a crescendo of complexity and maturity
Meet the winemaker and owner of Miotto in an exclusive interview on Glass of Bubbly: Cantina Miotto – Interview With Andrea Miotto
Light & Fruity
A light and easy to drink wine with expressive fruity flavours.
Oliver Walkey
Champagne and Sparkling Wine Writer, Focused on Bringing the Exciting and Fascinating World of Bubbly to You.