Search Results: champagne

Luxury Cocktail & Champagne Bar in Southwold

By Glass of Bubbly / 21st March 2016

Sutherland House, a hotel and seafood restaurant in Southwold, is targeting the popularity of cocktails and bubbly by launching their own bar. Sutherland House is located in a historic building dating back to  1455. It has been awarded 2 AA rosettes and the hotel has received 5 gold stars in the AA’s Restaurant Rooms category. Under the ownership of…

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Is this Champagne Gun the Ultimate Party Weapon?

Is this Champagne Gun the Ultimate Party Weapon?

By Glass of Bubbly / 17th March 2016

You can now have your very own ‘Champagne Gun’. Yes – that’s a device that allows you to shoot a stream of Champagne in the style of a machine gun. If you’re in need of the ultimate ‘party weapon’ or just want to feel like a rock star for a few minutes, the Champagne gun can…

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Champagne Prosecco or Cava Summer Days

Champagne, Cava, Prosecco… What’s the Difference?

By Glass of Bubbly / 16th March 2016

With all the sparkling wines available and the jargon that goes along with it, it can be a little confusing at times. The ‘terroir’ (soil, climate, geography) affects the outcome of a sparkling wine. Different wines use different types and blends of grape (such as Chardonnay, Pinot Noir, Glera etc…). Another major factor is the production method…

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Australia’s Growing Love Affair with Champagne

By Glass of Bubbly / 15th March 2016

Australia is the 6th largest market in the world when it comes to importing French bubbles. Australians enjoyed more than 8 million bottles of Champagne last year, the biggest increase in any single year in history, more than 1.5 million bottles (24%) up on 2014. This makes Australia the fastest growing of Champagne’s top ten markets.…

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The Champagne Bureau ‘2016 Champagne Tasting London’

By Christopher Walkey / 10th March 2016

For anyone who loves wine, especially the glorious world of Champagne, then the Champagne Bureau’s ‘Annual Champagne Tasting Event’ is what would be described by many as a dream occasion either as a wine professional or if you’ve been lucky enough to get in as a consumer from a very good friend that you know.…

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World’s Highest Open-Air Champagne Bar in Bangkok

By Glass of Bubbly / 10th March 2016

A new open-air Champagne bar has opened at the top of the Lebua Hotel in Bangkok, reaching a height 812 feet. At 64-floors high, the bar offers stunning views over the city and the Chao Pharaya River. You may have already seen the venue, which was featured in the movie Hangover Part 2! However, the actual bar…

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Pommery to Release Zero Dosage Champagne Cuvée Louise

Pommery to Release Zero Dosage Champagne Cuvée Louise

By Glass of Bubbly / 9th March 2016

Champagne house, Pommery, is launching a zero dosage (no sugar) Champagne under their flagship Cuvée Louise label. The Cuvée Louise ‘Nature’ vintage 2004 will have a transparent label to imply that the Champagne is ‘naked’. Launched alongside it will be the usual Cuvée Louise release, an extra brut. The original Cuvée Louise, an extremely pure Champagne, was created in 1979 after Madame Louise Pommery. It is…

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UK strengthens its position as No1 Champagne export market

By Glass of Bubbly / 8th March 2016

Figures out today from the Comité Champagne once again confirm the UK as the world’s largest Champagne export market – a position conceded only four times since 1985 and held unbroken since 1996. Champagne shipments to the UK last year grew 4.5% by volume –three times the rate of growth for the world as a whole. Value meanwhile grew by 7.3% and this, says Champagne Bureau Director Françoise Peretti, is the real force behind the Champagne market. ‘The…

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Pierre-Emmanuel Taittinger takes over as Champagne UNESCO project leader

By Glass of Bubbly / 7th March 2016

Pierre-Emmanuel Taittinger, the head of Taittinger Champagne, is taking the helm of the Champagne UNESCO World Heritage campaign. Previous leader,  Pierre Cheval, sadly passed away but managed to see his UNESCO bid succeed in June 2015. Pierre Chavel of Gatinois Champagne was a well-known and heavily engaged member of the Champagne industry. He played a big role in the success of Champagnes UNESCO bid,…

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