Search Results: champagne

Champagne Jacquesson

By Glass of Bubbly / 18th March 2014

In 1798 Memmie Jacquesson founded the House of Jacquesson at Chalon-en-Champagne. Memmie Jacquesson was awarded a gold medal by Napoleon I in 1810. Memmie’s son Adolphe increased sales, in 1844 he invented the muselet, the wire cage that fits over the cork of a bottle of Champagne. He was created “Chevalier de Légion d’Honneur” by Napoleon 111 in…

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Prosecco outsells Champagne in 2013

By Glass of Bubbly / 11th March 2014

Prosecco outsold Champagne in 2013 by 307 million bottles to 304 million bottles, according to figures released by OVSE, the Italian wine observatory. Champagne is the most famous, revered and imitated of all sparkling wines so has Prosecco replaced Champagne as the world’s favourite sparkling wine? Sparkling wine is no longer just enjoyed at times of celebration…

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Champagne Collet

By Glass of Bubbly / 8th March 2014

Created in 1921, Champagne Collet in Ay is the oldest society of Champagne growers and takes its name from its founder. The company’s origins go back to the Champagne Revolution in 1911 when winegrowers in Champagne took action against a number of producers who decided to mix grapes coming from other wine growing regions with…

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Champagne Taste and Flavours

Styles of Champagne

By Glass of Bubbly / 8th March 2014

Styles of Champagne vary enormously. The use of Chardonnay and Pinot Noir grapes generally prevail over minorities such as Meunier, and more often than not white and red grapes are blended. Exceptions are labelled Blanc de Blancs (100% Chardonnay) and Blanc de Noirs (100% Pinot Noir). The latter tends to be fuller bodied, as does…

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Understanding Champagne Label Codes

Understanding Champagne Label Codes

By Glass of Bubbly / 8th March 2014

There are many different combinations in which Champagne grapes can be grown and made into the sparkling wine. How this happens affects what is put on a Champagne bottle label. Here is an explanation of what the letters you see on the bottles mean. NM – Négociant-Manipulant – This appears on the label of large…

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Thoughts on Champagne, English Sparkling Wine and Sea Monsters

By Glass of Bubbly / 1st March 2014

Now that I’ve finished unloading the car of treasures from the Montagne de Reims (it’s taken a while) I thought I’d try and give my thoughts on the question of what’s so great about Champagne. As much as I like English wine, and English sparkling wine in particular, I love Champagne. Not just the wine but…

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Does ‘Terroir’ matter for Champagne?

Does ‘Terroir’ matter for Champagne?

By Glass of Bubbly / 28th February 2014

The term ‘Terroir’ is one of those for which wine enthusiasts have a good feel but find it hard to accurately define. It’s the expression or the link the land has with the wine. The silky complexity and array of smoky sensations aroused by a glass of claret or the fresh flinty aromas and lemon…

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Champagne Lallier - Grand Crus

Champagne Lallier – Grand Crus

By Glass of Bubbly / 27th February 2014

Unique Grands Crus… Lallier house makes Champagne by selecting the best grapes from the appellation, each cuvée is unique and different… Here are the Grand Crus from Champagne Lallier. Cuvée Grande Reservé – Grand Cru – 65% Pinot Noir, 35% Chardonnay Cuvée Blanc de Blancs – Grand Cru – 100% Grand Cru Chardonnay Cuvée Rosé…

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Champagne LALLIER

Champagne LALLIER

By Glass of Bubbly / 27th February 2014

Champagne LALLIER, uniqueness of Grands Crus… The House of LALLIER is situated in the heart of the village of Aÿ, historic birthplace of the Champagne region. Located above vaulted cellars dating from the end of the XVIIIth century, the House of LALLIER produces exceptional wines exclusively from Grands Crus vineyards. Francis Tribaut, owner and head winemaker epitomizes…

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