Search Results: champagne

Interview With The Founder Of Jaya Prosecco – Tancredi Pascale

By Oliver Walkey / 11th April 2024

Exploring the flavours and styles of Sparkling Wine can take you all over the world, meeting incredible people, discovering so many wonderful things and exploring picture perfect locations. In this feature I speak with the very forward thinking, kind and charming, Tancredi Pascale, founder and CEO of Jaya Prosecco, one of the most sold Prosecco…

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Interview With A Sommelier – Matteo Di Giovanni

By Oliver Walkey / 10th April 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Italy, who has helped many people to discover the…

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Interview With A Sommelier – Francois Bertrand

By Oliver Walkey / 9th April 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…

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Interview With The Winemaker At Lightning Rock Winery – Sébastien Hotte

By Oliver Walkey / 8th April 2024

Wine isn’t just made, it’s crafted by the unwavering expertise of a Winemaker, sometimes old traditions are passed down by generations and on other occasions, new people venture into the industry, introducing us to new creations, this series of Winemaker Interviews will help you uncover the vast world and skills of how the artists passionate…

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Perfect Chicken Teriyaki and Drinks to pair with

By Glass of Bubbly Content / 8th April 2024

Although the first thing that pops into everyone’s mind when thinking about Japanese food is Sushi, today we’re going to indulge in another crowd favorite, the Chicken Teriyaki. Here’s one of our favorite versions inspired by Chef Ryosuke. It doesn’t get tastier and easier than this. Cooking the perfect Teriyaki at home So first we’re…

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Interview With The Winemaker, Director & CEO of Black Chalk Wine – Jacob Leadley

By Oliver Walkey / 5th April 2024

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Champagne, and although it still has some way to go in convincing the rest of the world, to the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, it’s quality is improving with each year…

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Interview With The Bar Manager At The Bloomsbury Club – Russell Hayward

By Oliver Walkey / 4th April 2024

We’ve always had a passion for Fizz Cocktails here at Glass of Bubbly, experimenting and putting new recipes to the test, so when we learned of the new exciting 12 Strong Cocktail Menu at The Bloomsbury Club, we just had to speak to their Bar Manager, Russell Hayward, let’s find out about his life, career…

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A Wine American Remembered, Rebecca Wasserman-Hone

By Peter Birmingham / 3rd April 2024

August 20, 2021, Rebecca Wasserman-Hone passed away, leaving her British life partner Russell Hone, (her third husband). I was acquainted with Wasserman’s Le Serbet imports from the early eighties when she aligned with Christopher Cannon combining the experience of two legendary wine experts. One of my earliest professional tastings was with her American agent in…

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Interview With A Sommelier – Alexandru Dan

By Oliver Walkey / 3rd April 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…

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