Search Results: champagne

Champagne Roger Brun La Pelle 2013 and Lobster

Sumptuous Wine Pairing for Savory Seafood Dishes

By Glass of Bubbly / 18th October 2022

A delicious method to improve your nutrition adventure is to serve your savory seafood meal with a sumptuous wine. Selecting the proper wine for your meal may bring out the aromas of the ocean. Champagne and seafood go together naturally. We should aim for harmony among sumptuous champagne and savory seafood meals when combining them…

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Can you drink old wine

Is it Safe to Drink Old Wines?

By Christopher Walkey / 11th October 2022

Whenever I get asked this question I usually respond with no – It is not safe to drink any old wines and you should instead carefully package any unopened bottles and post them to me so I can dispose of them safely for you. Joking aside, I hope by this you know that the answer to…

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7 Amazing Health Benefits of Drinking Non-Alcoholic Beverages

By Glass of Bubbly Content / 11th October 2022

Australia’s stores are being overtaken by non-alcoholic alternatives. There are now plenty of non-alcoholic sparkling wines that you can try. People are drinking less alcohol, which has led to some amazing alcohol-free alternatives hitting the market—whether you want to learn more about the sober-curious movement, want to change your lifestyle for the better, or are…

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Ratafia Champenois Food Pairings

By Oliver Walkey / 6th October 2022

Ratafia Champenois is the sweet little sibling of Champagne, made from the grape must of Champagne grapes, it has a minimum of 110 grams of sugar per litre and alcohol content between 16-22%, it also has to be aged at least 10 months in tanks or oak barrels before being bottled. To put that in…

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A Guide To The Glera Grape

By Chiara Gomiero / 4th October 2022

Have you ever heard about the Glera grape? What if I tell you that, even if you haven’t, I’m pretty sure you know more about Glera than you actually realise! If you are wondering how you’ll find the answer in the below guide to Glera. Let’s begin! What is the Glera grape? Glera is a…

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What Food Pairs Well With Prosecco?

By Oliver Walkey / 4th October 2022

The wonderful world of food pairings is vast, with countless combinations, from the various different dishes with thousands of different bottles of Prosecco Let’s break down the way to pair Prosecco and Food in a simple and easy-to-understand way, which you’ll be able to refer to later when finding your perfect pairing. The Prosecco Let’s…

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5 Profitable Business Ideas for the Wine Enthusiast

By Glass of Bubbly Content / 4th October 2022

Wine and Champagne are wonderful drinks that can also be profitable businesses. Here are five simple ideas that can help you turn your passion for the grape into a new revenue stream. Export and Distribute Wines This can be a great career for enthusiasts of the grape. Wherever you are in the world there are…

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Bartender Made Cocktails – Garden des Reves

By Oliver Walkey / 3rd October 2022

This article is made in collaboration with Immanuel Moccia an amazing Bartender in France. The Cocktail that you are about to make is one of Immanuel Moccia’s Signature Fizz Cocktails, which he makes at Attitré Chez Plaza Athenee in Paris. Immanuel Moccia is a really charming and charismatic young man, who fits perfectly behind the…

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Interview With A Sommelier – Pietro G. Zona

By Oliver Walkey / 28th September 2022

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favoutite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…

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